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List of Tables
Table 1: Criteria for segmentation ..........................................................................................................................5 Table 2: Integrated Food Security Phase Classification ................................................................................. 13 Table 3: Global Food Securi ty Index - Components & Indicators ................................................................ 17 Table 4: Preval ence of Severe Food Insecurity Number & Percentage of Total Population ................. 24 Table 5: Global Food Securi ty Index - Top Performi ng Countri es ............................................................... 26 Table 6: Global Food Securi ty Index - Lowest Performing Countri es......................................................... 27 Table 7: Global Food Securi ty Index - Resilience Category Top Countries ............................................... 28 Table 8: Global Food Securi ty Index - Resilience Category Lowest Performing Countries .................. 29 Table 9: Global Food Securi ty Index - Resilience Category Top Performing OIC Countries ................. 29 Table 10: Global Food Security Index - Resilience Category Lowest Performi ng OIC Countries ........ 30 Table 11: Moni toring - Best Practices ................................................................................................................. 34 Table 12: Adaptation & Mitigation - Best Practices ......................................................................................... 37 Table 13: Resilience: Best Practices .................................................................................................................... 39 Table 14: Cooperation - Bes t Practices ............................................................................................................... 40 Table 15: Number of Severely Food Insecure People Categorized by OIC Region (millions).............. 41 Table 16: OIC - Low-Income Food Deficit Countri es (LIFDCs) ..................................................................... 41 Table 17: OIC Countries with Multiple Forms of Malnutrition ..................................................................... 43 Table 18: IPC/CH Acute Food Insecurity Phase Descri ption ........................................................................ 45 Table 19: Acute Food Insecurity Forecast in OIC Countries ......................................................................... 46 Table 20: Yemen – Key Malnutrition Indicators .............................................................................................. 47 Table 21: Afghanistan - Key Mal nutrition Indicators...................................................................................... 47 Table 22: Syria - Key Malnutrition Indicators................................................................................................... 48 Table 23: Sudan - Key Malnutrition Indicators ................................................................................................ 49 Table 24: Per Capita Food Production Index and Food Production Index ................................................ 50 Table 25: Top Food Importers and Exporters of OIC Countries – 2018 ($ thousand)........................... 50 Table 26: Criteri a for Segmentation of OIC Countri es .................................................................................... 52 Table 27: Rationale for Selection of Case Study Countries ............................................................................ 55 Table 28: U.S. - Summary Metrics ........................................................................................................................ 57 Table 29: U.S. Vulnerable Groups ......................................................................................................................... 59 Table 30: Select U.S. Laws ...................................................................................................................................... 61 Table 31: U.S. Farm Bill Funding .......................................................................................................................... 61 Table 32: Key Entiti es Across the Food and Beverage Ecosystem .............................................................. 62 Table 33: Summary of Areas of Vulnerability in the U.S. Food System (hi ghlighted in table) ............. 62 Table 34: U.S. Contingency Plans.......................................................................................................................... 64 Table 35: U.S. Social Safety Net Programs ......................................................................................................... 65 Table 36: Examples of other support mechanism provided by the U.S. government ............................ 66 Table 37: U.S. Sample Initi atives and Cooperation .......................................................................................... 67 Table 38: Irel and - Summary Metrics.................................................................................................................. 70 Table 39: Irel and - Vulnerable Groups................................................................................................................ 71 Table 40: Summary of areas of vulnerability in the Irish food system (highlighted in the table) ...... 72 Table 41: Irel and - DAFM Budget 2018 .............................................................................................................. 75 Table 42: Irel and - Key Food Security Stakeholders ....................................................................................... 76 Table 43: Niger - Summary Metrics ..................................................................................................................... 85 Table 44: Groups Impacted by Food Crises in Ni ger ....................................................................................... 86 Table 45: Summary of Areas of Vulnerability in the Nigerien Food System ............................................. 88 Table 46: Key Food Security Stakeholders ........................................................................................................ 90