Table 47: Niger Social Safety Nets........................................................................................................................ 92

Table 48: Niger Cooperation Examples .............................................................................................................. 93

Table 49: Indonesia - Summary Metrics............................................................................................................. 97

Table 50: Groups Impacted by Food Crises in Indonesia ............................................................................... 99

Table 51: Indonesia Agriculture Budget........................................................................................................... 100

Table 52: Indonesia Select Laws......................................................................................................................... 102

Table 53: Indonesia Safety Nets ......................................................................................................................... 103

Table 54: Indonesia Key Enti ties Across the Food and Beverage Ecosystem ........................................ 103

Table 55: Summary of Areas of Vulnerability in the Indonesian Food System...................................... 104

Table 56: Contingency Pl anni ng ......................................................................................................................... 106

Table 57: Oman Summary Metrics..................................................................................................................... 114

Table 58: Groups Impacted by Food Crises in Oman .................................................................................... 115

Table 59: Summary of areas of vulnerability in the Omani food system ................................................. 116

Table 60: Government Bodies Involved in Food Security in Oman .......................................................... 117

Table 61: Estimated investment Cos t of Projects & Investment Opportuniti es .................................... 118

Table 62: Oman - Key Food Ecosystem Stakeholders ................................................................................... 119

Table 63: Projects undertaken by Oman Food Investment Holding Company ...................................... 121

Table 64: Key agricultural research indicators in Oman, 2009 -2012 ...................................................... 122

Table 65: Government Entities Responsible for Food Security ................................................................. 124

Table 66: Government Entities Responsible for Food Security ................................................................. 125

Table 67: Government Entities Responsible for Food Security ................................................................. 126

Table 68: Government Entities Responsible for Food Security ................................................................. 127

Table 69: Government Entities Responsible for Food Security ................................................................. 128

Table 70: SWOT Analysis of OIC’s Food Systems and Mapping to Areas of the Food Security Policy

Framework............................................................................................................................................................... 132

Table 71: Global Losses and Waste Estimates by FAO vs. COMCEC Analytical Study Findings......... 133

Table 72: OIC Imports by Category, 2017 ........................................................................................................ 136

Table 73: Halal Product Strategi es for Select Countries, 2017 ................................................................... 136

Table 74: Summary of OIC Collaboration on Food Security ........................................................................ 139

Table 75: Suggested Topic Areas for In-Depth Country Studies ................................................................ 145

Table 76: Suggested Areas for a National Food Securi ty Strategy and Pl edge for OIC Members ..... 147

Table 77: Fundi ng Areas ....................................................................................................................................... 149

Table 78: Potential Projects ................................................................................................................................. 151