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Increasing the Resilience of the Food Systems

In Islamic States in Face of Future Food Crises

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birthweight risks and stunting among children, linked to the risk of excess weight gain and

obesity in later years.

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Micronutrient deficiencies, or "hidden hunger," is caused by a lack of intake or absorption of

vitamins and minerals and impacts over 2 billion

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people globally. Poor food access often

contributes to malnutrition in hidden ways. For example, an energy-dense diet that lacks iron

may lead to obesity and anemia in the same individual.

Anemia is caused by a number of factors, but iron deficiency is the primary cause; it leads to half

of all anemia cases. Nutritional iron deficiency is a common occurrence in populations with

monotonous, plant-based diets and low meat consumption.

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Source: Global Nutrient Database

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Many OIC countries are burdened with more than one form of malnutrition. The malnutrition

indicators included the following: stunting in children under five and its burden limit (20% or

more); anemia amongwomen aged 15-49 (20%or more cut-off); overweight women 18 or older

(35% or more).

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Table 17: OIC Countries with Multiple Forms of Malnutrition

Condition

OIC Countries Affected

Overweight

Brunei Darussalam

Anemia

N/A

Stunting

N/A

Overweight and

Anemia

Algeria, Azerbaijan, Gabon, Guyana, Iran, Jordan, Kazakhstan, Kuwait, Kyrgyzstan,

Lebanon, Morocco, Oman, Saudi Arabia, Senegal, Palestine, Suriname, Tunisia, Turkey,

Turkmenistan, Uzbekistan.

Overweight and

Stunting

N/A

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FAO, IFAD, UNICEF, WFP andWHO. (2018). The State of Food Security and Nutrition in theWorld 2018: Building climate

resilience for food security and nutrition. Retrieved

fromhttp://www.fao.org/3/i9553en/i9553en.pdf

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Our World in Data. (2017, August). Micronutrient Deficiency. Retrieved

fromhttps://ourworldindata.org/micronutrient-

deficiency

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UNHCR Anemia Strategy Review. Retrieved

fromhttps://www.unhcr.org/5669540d9.pdf

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Global Nutrient Database – a joint project between UNFAO and the Institute for Health Metrics and Evaluation. Retrieved

fromhttps://nutrition.healthdata.org/global-nutrient-database

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Global Nutrition Report 2018. Retrieved

fromhttps://globalnutritionreport.org/reports/global-nutrition-report-2018/

Figure 12: Zinc Availability across the OIC (mg/person/day) - 2013