Increasing the Resilience of the Food Systems
In Islamic States in Face of Future Food Crises
47
Two million children under five were acutely malnourished, of which 357,500 children faced
severe acute malnutrition.
153
Yemen recorded 379,288 suspected cholera cases in 2018, of
which 32% of cases were in children under five.
154
According to the United Nations Population
Fund (UNFPA), a
n estimated 1.1. million pregnantand lactatingwomen aremalnourished , while
over three million women and girls are vulnerable to conflict and physical harm in Yemen.
155
Table 20: Yemen – Key Malnutrition Indicators
Source: FAO
Afghanistan faced severe acute food insecurity: 9.8million food-insecure peoplewere estimated
to be in food crisis or worse, facing high levels of acute malnutrition. Drought, and other natural
catastrophes triggered major displacement. Large numbers of Afghans repatriated from Iran
with no incomes, and employment remains scarce.
161
Growing food insecurity and constrained
health systems worsened nutritional standards.
Table 21: Afghanistan - Key Malnutrition Indicators
Prevalence of anemia among women of reproductive age (15-49 years)
42% (2016)
162
Percentage of population using at least basic drinking water services
63 (2015)
163
Percentage of children aged 0-59 months stunted (>30% = very high)
41
164
Percentage of children aged 6-23 months received "Minimum Acceptable Diet" for
growth & development
16
165
Percentage of population using at least basic sanitation services
39.2 (2015)
166
Source: FAO
153
HRP Annual Report 2019.
154
WHO. (2019). WHO Outbreak Update – Cholera in Yemen. Retrieved
fromhttp://www.emro.who.int/pandemic-epidemic-diseases/cholera/outbreak-update-cholera-in-yemen-12-may-2019.html
155
Care International. (2018, March 7). Yemen: More than 3million women and girls suffering the bruntof the ongoing
conflict, warns CARE . Retrieved from
https://www.care-international.org/news/press-releases/yemen-more-than-3-million-women-and-girls-suffering-the-brunt-of-the-ongoing-conflict-warns-care
156
FAOSTAT Online Database.
http://www.fao.org/faostat/en/157
Ibid.
158
DHS. (2013). Yemen – National Health and Demographic Survey.Retrieved from
https://dhsprogram.com/publications/publication-FR296-DHS-Final-Reports.cfm159
Ibid.
160
FAOSTAT Online Database.
http://www.fao.org/faostat/en/161
Food Security Information Network. ( 2019, April). Global Reporton Food Crises 2019. Retrieved from
http://www.fsinplatform.org/sites/default/files/resources/files/GRFC_2019-Full_Report.pdf162
FAOSTAT Online Database.
http://www.fao.org/faostat/en/163
Ibid.
164
UNICEF. (2013). National Nutrition Survey Afghanistan 2013. Retrieved from
https://reliefweb.int/sites/reliefweb.int/files/resources/Report%20NNS%20Afghanistan%202013%20(July%2026-
14).pdf
165
DHS. (2016). Afghanistan – National Health and Demographic Survey 2015/16. Retrieved from
https://dhsprogram.com/pubs/pdf/FR323/FR323.pdf166
FAOSTAT Online Database.
http://www.fao.org/faostat/en/Prevalence of anemia among women of reproductive age (15-49 years)
69.6%
(2016)
156
Percentage of population using at least basic drinking water services
70.4 (2015)
157
Percentage of children aged 0-59 months stunted (>30% = very high)
47
158
Percentage of children aged 6-23 months received ‘Minimum Acceptable Diet’ for growth
& development
15
159
Percentage of population using at least basic sanitation services
59.7 (2015)
160