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Table of Contents
List of Figures ........................................................................................................................................................... iii List of Tables ..............................................................................................................................................................iv List of Abbreviations...............................................................................................................................................vi Executive Summary..................................................................................................................................................1 1. Introduction.......................................................................................................................................................9 1.1. Background ................................................................................................................................................... 9 1.2. Objectives ....................................................................................................................................................... 9 1.3. Methodology ...............................................................................................................................................10 1.4. Sustainable Food Systems and Linkage to Food Security ...............................................................11 1.5. Linking sustainable food systems to economic growth ...................................................................14 1.6. A Framework for Establishing Sus tainable Food Systems .............................................................15 2. Global Overview of Food Systems and Best Practices .................................................................... 24 2.1. Food System Stability Pillars – Global Overview...............................................................................25 2.2. Food Insecuri ty Drivers – Global Overview ........................................................................................27 2.3. Food Security Policy Stakeholders – Best Practices .........................................................................31 2.4. Monitoring Food Securi ty – Best Practices .........................................................................................33 2.5. Adaptation and Mitigation – Best Practices ........................................................................................34 2.6. Resilience – Best Practices ......................................................................................................................37 2.7. Cooperation – Best Practices ..................................................................................................................39 3. Understanding the Food Systems of the OIC ...................................................................................... 41 3.1. Overview of Food System Sus tainability in the OIC ..........................................................................41 3.2. Food Crises and Causes in the OIC ........................................................................................................44 3.3. Food Production and Trade in the OIC.................................................................................................49 3.4. Segmenting the OIC Member Countries in Terms of Food Security .............................................51 4. Case Studies .................................................................................................................................................... 55 4.1. Selection of Case Study Countries .........................................................................................................55 4.2. Desk Case Studies ......................................................................................................................................56 4.2.1. The United States.................................................................................................................................56 4.2.2. Ireland ....................................................................................................................................................69 4.3. Field Case Studi es ......................................................................................................................................83 4.3.1. Niger........................................................................................................................................................83 4.3.2. Indonesia ...............................................................................................................................................95 4.3.3. Oman.................................................................................................................................................... 112