Figure 1: Es tablishing Food System Stability .......................................................................................................3

Figure 2: Segmentation of OIC Countries ..............................................................................................................5

Figure 3: Survey Findings - Food Security Policies Importance/Performance Matrix .............................6

Figure 4: OIC Food Security Development Roadmap.........................................................................................7

Figure 5: Es tablishing Food Security ................................................................................................................... 15

Figure 6: Assessing Food Security ....................................................................................................................... 16

Figure 7: Managing Food Insecurity .................................................................................................................... 20

Figure 8: Boosting Food Securi ty ......................................................................................................................... 22

Figure 9: Global Food Securi ty Index - Regional Performance..................................................................... 26

Figure 10: Global Food Security Index - Resilience Category Regional Performance ............................ 28

Figure 11: Prevalence of Undernourishment in OIC Countries .................................................................... 42

Figure 12: Zinc Availability across the OIC (mg/person/day) - 2013 ........................................................ 43

Figure 13: Segmentation of OIC countries ......................................................................................................... 51

Figure 14: Agricul tural Capaci ty Index (maximum score of 3) .................................................................... 52

Figure 15: Food Trade Balance (Exports minus Imports, $ million 2016) ............................................... 53

Figure 16: U.S. Food Security Performance ....................................................................................................... 56

Figure 17: U.S. Food-Insecure Households ........................................................................................................ 58

Figure 18: Organizational structure of the USDA ............................................................................................ 60

Figure 19: Ireland Food Security Performance ................................................................................................ 69

Figure 20: Ireland - Food Poverty (% of Population) ..................................................................................... 71

Figure 21: The Structure of the Department of Agriculture, Food and the Mari ne ................................ 74

Figure 22: Niger Food Security Performance.................................................................................................... 83

Figure 23: Food Insecure Households in Niger ................................................................................................ 86

Figure 24: Indonesia Food Security Performance ........................................................................................... 95

Figure 25: Indonesia - Prevalence of Undernourishment (%) ..................................................................... 98

Figure 26: Key Ministries in Indonesia ............................................................................................................. 101

Figure 27: Indonesia Monitoring........................................................................................................................ 105

Figure 28: Oman Food Security Performance................................................................................................. 112

Figure 29: Food Commodity Prices 1980-2008 ............................................................................................. 114

Figure 30: Number of Undernourished People in Oman (million) (3-year average) ........................... 115

Figure 31: Oman- Organizational Structure of the Ministry of Agriculture and Fisheri es.................. 117

Figure 32: Survey Findings - Rating of Factors Enabling Agricultural Production............................... 129

Figure 33: Survey Findings - Rating of Post-Harvest Factors in Agricultural Production Financial

viability ..................................................................................................................................................................... 130

Figure 34: Survey Findings - Rating of Food Insecuri ty Drivers ................................................................ 130

Figure 35: Survey Findings - Food Securi ty Policies Importance/Performance Matrix ...................... 131

Figure 36: Top OIC Countries Receiving the Highest FDI Inflows in 2017 ............................................. 137

Figure 37: Segmenting the OIC Member Countries by Level of Food System Stability........................ 143

Figure 38: OIC Food Security Development Roadmap ................................................................................. 144

Figure 39: Roadmap for Conducting Detailed Benchmarking and Gap Analysis................................... 144

Figure 40: Roadmap for Making Realistic National Commitments on Food System Sustainability . 146

Figure 41: Roadmap for Creati ng Dedicated Funds to Support Food System Sus tainability ............. 148

Figure 42: Roadmap for Commercializing Food Projects Across the OIC ............................................... 150

Figure 43: Roadmap for Commercializing Food Projects Across the OIC ............................................... 152

Figure 44: DinarStandard Indus try Clus ters Analysis.................................................................................. 153