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Increasing the Resilience of the Food Systems

In Islamic States in Face of Future Food Crises

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Table 40: Summary of areas of vulnerability in the Irish food system (highlighted in the

table)

Availability

Access and Affordability

Utilization

Stability

Production

Transportation

Food Safety

Availability

Reserves

Market Infrastructure

Care & Feeding Practices

Access

Imports

Purchasing Capacity

Health &Sanitation

Utilization

Source: DinarStandard Analysis

While famines are now in the past for Ireland, the country still faces significant threats to its

food security. Environmental drivers pose the greatest threat to Irish food security; climate

change is expected to affect all aspects of agriculture in Ireland due to changes in air and soil

temperature, and because of rainfall patterns causing water and heat stress for crops and

animals. Ireland's coastal areas face increasing threats from coastal erosion and flooding which

can compromise infrastructure in these areas. Most of Ireland’s power stations, oil refineries

and storage facilities are located on the coast, so will be endangered by this.

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Climate change is also predicted to have serious repercussions on food safety in Ireland. With

the predictedwarmer and wetter conditions, pathogen growth is expected to increase cases of

food contamination. Animal disease that requires the use of medicines is likely to transmit

chemical residue into the food chain. Intense rainfall can increase the risk of heavy metal

contamination from soil or bedrock, affecting the grass-fed cattle production of Ireland.

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Political drivers, mainly the risk of a no-deal Brexit, pose a threat of Irish farmers’ livelihoods

and to food security generally. With the expected decline in Irish agri-food product exports to

the UK as a result of imposed tariffs in the event of a no-deal Brexit, Irish farmers’ income will

be potentially negatively affected. As the UK is also a major contributor to the EU budget, which

finance the CAP budget, there is also expected to be a significant decrease in those budgets

starting in 2020. These reductions will lead to decreased assistance for Irish farmers in

combination with new export barriers, which will impact the agri-food sector and farmers’

livelihoods negatively.

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With respect to economic food insecurity drivers, crop price volatility also threatens food

security in Ireland, as it depends on exported fodder and feed. Most recently, in 2012-2013, the

increase of fodder prices had severe effects on farm income and farmers.

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In terms of social

food insecurity drivers, the 2017 survey on income and living conditions in Ireland indicated

that 1.2 million people experienced deprivation, with 395,000 children living in deprived

households. The survey findings also showed that, without social welfare payments, around 4%

of the population would live in poverty.

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DCCAE. (2018,, January 19). National Adaptation Framework. Retrieved fro

m https://www.dccae.gov.ie/en-ie/climate- action/topics/adapting-to-climate-change/national-adaptation-framework/Pages/default.aspx

276

Safefood. (2017, February). The impact of climate change on dairy production. Retrieved from

https://www.safefood.eu/Publications/Research-reports/The-impact-of-climate-change-on-dairy-production.aspx

277

Mason Hayes & Curran. (2018, September 15). Food & Beverage Update: The Impactof Brexit on the Agricultural and

Fishing Industries. Retrieved

fromhttps://www.mhc.ie/latest/insights/food-beverage-update-the-impact-of-brexit-on-the-

agricultural-and-fishing-industries

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Safefood. (2017, February). The impact of climate change on dairy production. Retrieved from

https://www.safefood.eu/Publications/Research-reports/The-impact-of-climate-change-on-dairy-production.aspx

279

Social Justice Ireland. (2017, February). Median incomes increase but numbersin poverty still worrying. Retrieved from

https://www.socialjustice.ie/content/policy-issues/median-incomes-increase-numbers-poverty-still-worrying