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List of Tables
Table 1: Commodity, OIC Member Country and regional coverage of field visits and desk studies.......................... 12 Table 2: APHLIS data on postharvest losses for focal African OIC Member Countries .................................................... 19 Table 3: Rice total postharvest losses across several countries in central and south-eastern Asia .......................... 22 Table 4: Postharvest losses along the rice chain in Bangladesh.................................................................................................. 24 Table 5: Overview of study findings on wheat postharvest weight losses in Pakistan .................................................... 26 Table 6: Levels of losses along the maize postharvest supply chain in Kaduna state, Nigeria and Eastern region, Uganda..................................................................................................................................................................................................................... 28 Table 7: Sorghum and millet storage losses in traditional granaries in tropical Africa................................................... 29 Table 8: Postharvest losses reported for main root and tuber crop produced OIC Member Countries .................. 31 Table 9: Causes of postharvest losses of pulses at different stages ........................................................................................... 36 Table 10: Summary table for fruit and vegetables............................................................................................................................ 37 Table 11: Summary of postharvest losses in livestock and meat .............................................................................................. 44 Table 12: Overview of loss assessments in the milk and dairy value chains in selected countries. .......................... 46 Table 13: Milk produced, marketed and lost in East Africa........................................................................................................... 47 Table 14: Estimated monetary value of annual quantitative PHL in dairy value chains in OIC countries (in current US$) 1 ....................................................................................................................................................................................................... 48 Table 15: Stages in the milk and dairy value chain, and causes of losses ............................................................................... 49 Table 16: World Fisheries and Aquaculture Production and Utilization ................................................................................ 50 Table 17: Main causes of postharvest losses in the fisheries and aquaculture value chains ........................................ 52 Table 18: Key fisheries statistics for study countries (FAO Statistics 2013) ........................................................................ 55 Table 19 Details of the fisheries in countries where fisheries and aquaculture is of some importance or more56 Table 20: Type of organisation respondents are from..................................................................................................................... 59 Table 21: Weight of postharvest losses in cereals per country and step of postharvest value chain ....................... 60 Table 22: Causes of PHLs reported for cereals and per postharvest step of the value chain........................................ 61 Table 23: Mitigation of PHLs reported for cereals and per step of postharvest.................................................................. 62 Table 24: Constraints to reducing PHLs reported for cereals and per step of postharvest ........................................... 64 Table 25: Weight of postharvest losses in roots and tubers per country and step of postharvest value chain ... 65 Table 26: Causes of PHLs reported for roots and tubers and per step of postharvest..................................................... 66 Table 27: Mitigation of PHLs reported for roots and tubers and per step of postharvest.............................................. 66 Table 28: Constraints to reducing PHLs reported for roots and tubers and per step of postharvest....................... 67 Table 29: Weight postharvest losses in oilseed and pulses per country and step of postharvest.............................. 68 Table 30: Causes of PHLs reported for oilseed and pulses and per step of processing ................................................... 68 Table 31: Mitigation of PHLs reported for oilseed and pulses and per step of postharvest.......................................... 69 Table 32: Constraints to reducing PHLs reported for oilseed and pulses and per step of Postharvest ................... 69 Table 33: Weight postharvest losses in fruits and vegetables per country and step of postharvest ........................ 70 Table 34: Causes of PHLs reported for fruits and vegetables and per step of processing.............................................. 71 Table 35: Mitigation of PHLs reported for fruits and vegetables and per step of processing....................................... 73 Table 36: Constraints to reducing PHLs reported for fruits and vegetables and per step of postharvest.............. 74 Table 37: Weight postharvest losses in meat and meat products .............................................................................................. 75 Table 38: Causes, mitigation of PHLs, and constraints to reducing them (beef)................................................................. 75 Table 39: Weight and economic postharvest losses in milk and dairy products ................................................................ 76 Table 40: Causes, mitigation of PHLs, and constraints to reducing PHLs reported for milk and dairy products (Goat cheese, yoghurt, qurut from Afghanistan)................................................................................................................................. 76 Table 41: Causes of PHLs reported for fish and seafood and per step of Postharvest ..................................................... 77 Table 42: Mitigation of PHLs reported for fish and seafood and per step of Postharvest .............................................. 77 Table 43: Estimated impact of 10-30% Egyptian cereal postharvest losses......................................................................... 82 Table 44: Causes of postharvest loss in Egyptian cereal supply chains, supply chain actors involved, and loss reduction options ............................................................................................................................................................................................... 86 Table 45: Utilization of cassava roots for different products in South West Nigeria ........................................................ 93 Table 46: Main causes, mitigation measures and extent of postharvest losses occurring along the different sub- value chains........................................................................................................................................................................................................... 96 Table 47: Tomato production, yields and imports, Bangladesh 2009-2013 .......................................................................104 Table 48: Summary of percentage volume and value of tomato losses, 2008 – 2014, Bangladesh .........................106 Table 49: Improved postharvest projects and practices for tomatoes in Bangladesh ...................................................108 Table 50: Oman live animal stock 2010-14 .........................................................................................................................................110