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List of Figures
Figure 1: Postharvest losses by commodity group and region of the world......................................................................... 16 Figure 2: On-farm losses, postharvest losses and consumer waste for commodity group by region...................... 17 Figure 3: Percentage of postharvest weight losses of maize in Senegal (with inset showing provincial level maize postharvest losses in 2012)............................................................................................................................................................. 20 Figure 4: Percentage of postharvest weight losses of rice in Sierra Leone (with inset showing provincial level rice postharvest losses in 2012) ................................................................................................................................................................. 20 Figure 5: Percentage of postharvest weight losses of sorghum in Somalia and Senegal (with inset showing provincial level sorghum postharvest losses in 2012) .................................................................................................................... 21 Figure 6: Comparison of the proportion of rice postharvest losses occurring at different activity stages ............ 23 Figure 7: Relative importance of fisheries and aquaculture in study countries................................................................. 54 Figure 8: Countries respondents have experience with postharvest value chain activities (67 respondents) ... 58 Figure 9: Crop group respondents (68) that the respondent have experience ................................................................... 58 Figure 10: Production trends of main cereal crops in Egypt......................................................................................................... 79 Figure 11: A postharvest agricultural innovation system .............................................................................................................. 89 Figure 12: Trends in cassava production in Nigeria and other top producing country from 1960 to 2013. ........ 92 Figure 13 : Relationship between trends in cassava production and yield in Nigeria between 2000 and 2013. 92 Figure 14: Typical groundnuts value chain in African producer country.............................................................................100 Figure 15: Artisanal processors ................................................................................................................................................................101 Figure 16 The Oman red meat value chain and postharvest practices ..................................................................................111 Figure 17: Meat sector in Oman ................................................................................................................................................................115 Figure 18: Milk value chain..........................................................................................................................................................................119 Figure 19: Basic value chain for fish and seafood............................................................................................................................125 Figure 20: System for identifying & addressing PHL in Indonesia’s fisheries sector.....................................................126 Figure 21: Suggested Policy decision tree for selecting priority value chains when postharvest losses can have the greatest impact..........................................................................................................................................................................................153