Table 51: Summary of volume and value of losses by country ..................................................................................................112 Table 52: Production of dairy products in Uganda ..........................................................................................................................116 Table 53: Uganda dairy herd indicators................................................................................................................................................117 Table 54: Estimated monetary value of annual quantitative PHL in Uganda’s dairy value chain (in US$) ..........120 Table 55: Postharvest practices in Uganda’s dairy sector............................................................................................................121 Table 56: Causes of losses in the Ugandan dairy value chain .....................................................................................................122 Table 57: Animal protein production in Indonesia, 2010 ............................................................................................................124 Table 58: Fish production for food, Indonesia, 2014......................................................................................................................124 Table 59: Reasons for losses for fisheries in Indonesia.................................................................................................................129 Table 60: Summary of causes and mitigation for the cases studies .......................................................................................131 Table 61: Physical losses for cereals compared to the global situation, literature review, online survey and case/field survey ..............................................................................................................................................................................................134 Table 62: Physical losses for root and tuber crops compared to the global situation, literature review, online survey and case/field survey......................................................................................................................................................................134 Table 63: Physical losses for oilseeds and pulses compared to the global situation, literature review, online survey and case/field survey......................................................................................................................................................................135 Table 64: Physical losses for fruit and vegetables compared to the global situation, literature review, online survey and case/field survey......................................................................................................................................................................135 Table 65: Physical losses for meat and meat products compared to the global situation, literature review, online survey and case/field survey .......................................................................................................................................................136 Table 66: Physical losses for dairy and dairy products compared to the global situation, literature review, online survey and case/field survey .......................................................................................................................................................136 Table 67 Physical losses for fish and seafood products compared to the global situation, literature review, online survey and case/field survey .......................................................................................................................................................137 Table 68: Economic losses for cereals reported in the literature and case/field study.................................................138 Table 69: Economic losses for fruit and vegetables reported in the literature and case/field study .....................138 Table 70: Economic losses for meat and meat products reported in the literature and case/field study............139 Table 71: Economic losses for milk and dairy products reported in the literature and case/field study ............139 Table 72. Quality and nutrition losses for cereals reported in the literature and case/field study .........................140 Table 73: Summary of physical, economic and quality losses for the seven OIC commodity groups .....................142 Table 74: Projects on cereals ......................................................................................................................................................................145 Table 75: Projects on root and tuber crops .........................................................................................................................................146 Table 76: Projects on fruit and vegetables..........................................................................................................................................147 Table 77: Generic suggestions....................................................................................................................................................................148 Table 78: Specific suggestions related to the commodity groups ............................................................................................148