Reducing Postharvest Losses
In the OIC Member Countries
148
Table 77: Generic suggestions
Policy
Infrastructure
Value Chain
effectiveness
Research
Communication and
promotion
Policies that
better
support waste
reduction
Encourage
private sector
involvement
Encourage
access to
finance
Improve
access to
energy,
water
Better
transport
(roads)
Improve
access to
marketing
and storage
Training
Early career
researchers
Value Chain
field schools
Farmer
organisations
Community
based value
chain
management
initiatives
Research on
nutrient loss
More
postharvest
loss
assessment
studies
Better
understand
role of
gender
App or web
based training
materials
Networking
Better extension
services
Form
communities of
practice
Improve
linkages between
actors in value
chains
Suggestions specific to the Commodity Groups
More specific suggestions related to the commodity groups and are listed in
Table.The
suggestions cover a range of issues specific to the commodities related to processing,
environment, varietal selection etc.
Table 78: Specific suggestions related to the commodity groups
Commodity Group
Suggestions from online respondents
Cereals
Research into new technologies such as drying
Root and Tuber Crops
Improved hand peeling methods
Improved energy use for drying and processing to reduce costs and
improve the environment
Turn biomass into fuel and feed
Use waste for aquaculture
Breed root and tuber varieties that are easier to peel and produce less
waste
Landscape analysis
Oilseeds and pulses
No suggestions made
Fruit and Vegetables
Improved storage facilities and ones that use less energy
Improve the cold chain
Develop pack house facilities
Meat and Meat Products
feed and water scarcity mitigation - especially on alternative sources
of feed
abattoir development
innovations around meat storage and marketing e.g. simple,
affordable meat kiosk designs
Milk and Dairy Products
Continuation of efforts started by national and international organizations,
however on a larger scale
Fish and Seafood Products
No suggestions made