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Figure 33. GDP Per Capita in the OIC and World ....................................................................................................... 39 Figure 34. GDP Per Capita in the OIC Sub-Regions ................................................................................................... 40 Figure 35. Access to Improved Water Sources in the OIC and the World ...................................................... 41 Figure 36. Access to Improved Water Sources in the OIC by Sub-Regions .................................................... 41 Figure 37: Per Capita Food Supply Variability............................................................................................................ 42 Figure 38: Per Capita Food Supply Variability in the OIC by Sub-Regions..................................................... 43List of Annexes
Annex 1 : The Official 3 Regional Groups of the OIC Member States ................................................................ 51 Annex 2 : Value Added, Agriculture, Forestry and Fishing in the OIC Member Countries...................... 52 Annex 3 : Agricultural GDP Share of Member Countries in the OIC .................................................................. 53 Annex 4: Total GDP/breakdown at Current Prices................................................................................................... 54 Annex 5 : Value Added, Agriculture, Forestry and Fishing in the OIC Member Countries..................... 55 Annex 6: Total GDP/Breakdown at Constant 2010 Prices .................................................................................... 56 Annex 7: Total Population ................................................................................................................................................... 57 Annex 8: Rural Population................................................................................................................................................... 58 Annex 9: Rural Population................................................................................................................................................... 59 Annex 10: Employment by sector, Agriculture........................................................................................................... 60 Annex 11: Share of Agriculture in Total Employment ............................................................................................ 61 Annex 12: Agricultural Products Total Export Value .............................................................................................. 62 Annex 13: Agricultural Products Total Import Value .............................................................................................. 63 Annex 14: Agricultural Products Trade Balance........................................................................................................ 64 Annex 15: The First 15 Products & Partners in OIC’s Exports ............................................................................ 65 Annex 16: The First 15 Products & Partners in OIC’s Imports,........................................................................... 66 Annex 17: Land Use in the OIC Member Countries................................................................................................... 67 Annex 18: Cereals Total Production................................................................................................................................ 68 Annex 19: Oilcrops Primary Production ....................................................................................................................... 69 Annex 20: Fruit Primary, Total Production.................................................................................................................. 70 Annex 21: Vegetables Primary, Total Production ..................................................................................................... 71 Annex 22: Beef and Buffalo Meat Production ............................................................................................................. 72 Annex 23: Meat, Poultry Production ............................................................................................................................... 73 Annex 24: Sheep and Goat Meat Production ............................................................................................................... 74 Annex 25: Total Fisheries Production ............................................................................................................................ 75 Annex 26: Capture Fisheries Production ..................................................................................................................... 76 Annex 27: Fish and Fisheries Apparent Consumption............................................................................................ 77 Annex 28: Agricultural Productivity ............................................................................................................................... 78 Annex 29: Agricultural Labor Productivity .................................................................................................................. 79 Annex 30: Wheat Yield .......................................................................................................................................................... 80 Annex 31: Maize Yield............................................................................................................................................................ 81 Annex 32: Seed Cotton Yield............................................................................................................................................... 82 Annex 33: Renewable Water Potential .......................................................................................................................... 83 Annex 34: Fertilizer Consumption ................................................................................................................................... 84 Annex 35: Average Dietary Energy Supply Adequacy............................................................................................. 85