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Annex 36: Average Value of Food Production ............................................................................................................ 86 Annex 37: Average Protein Supply .................................................................................................................................. 87 Annex 38: Number of People Undernourished .......................................................................................................... 88 Annex 39: Gross Domestic Product per capita ........................................................................................................... 89 Annex 40: Percentage of Population with Access to Improved Water Sources........................................... 90 Annex 41: Per Capita Food Supply Variability............................................................................................................ 91Acronyms and Abbreviations
COMCEC
The Standing Committee for Economic and Commercial Cooperation of the
Organization of Islamic Cooperation
EIU
Economist Intelligent Unit
FAO
Food and Agriculture Organization
GDP
Gross Domestic Product
GHI
Global Hunger Index
ILO
International Labour Organization
km
3
Cubic Kilometer
m
3
Cubic Meter
OECD
Organization for Economic Co-operation and DevelopmentOIC
Organization of Islamic Cooperation
UN
United Nations
TRADEMAP
Trade Data Repository developed by International Trade Center of
UNCTAD/WTO
WTO
World Trade Organization