Reducing Postharvest Losses
In the OIC Member Countries
58
Figure 8: Countries respondents have experience with postharvest value chain activities (67
respondents)
Crop groups that the respondents have the most experience in
Of the commodity groups, most respondents had experience in cereals, roots and tubers, fruit
and vegetables. The least experience was reports in fish and seafood products, meat and meat
products, and milk and dairy products .
Figure 9: Crop group respondents (68) that the respondent have experience
0%
5%
10%
15%
20%
25%
30%
35%
40%
UgandaNigeria
Benin
Mozambique
Bangladesh
Indonesia
Senegal
Togo
Burkina Faso
Egypt
Pakistan
None of the above
Afghanistan
Cameroon
Mali
Tajikistan
Sierra Leone
Azerbaijan
Chad
Côte d'Ivoire
Gambia
Iraq
Lebanon
NigerSudanYemenBahrain
Gabon
KazakhstanKyrgyzstan
MalaysiaMaldivesMorocco
OmanTurkey
Uzbekistan
AlbaniaAlgeria
Brunei Darussalam
ComorosDjiboutiGuinea
Guinea-Bissau
Guyana
Iran (Islamic Rep. of)
JordanKuwait
Libya
Mauritania
Palestine, Occupied Tr.
Qatar
Saudi Arabia
Somalia
Suriname
Syrian Arab Republic
Tunisia
Turkmenistan
United Arab Emirates
Cereals, 27%
Roots and
Tubers, 21%
Oilseeds and
Pulses, 10%
Fruit &
Vegetables,
17%
Meat & Meat
products, 8%
Milk & Diary
products, 8%
Fish &
Seafood
products, 8%