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Figure 31. Undernourished People in the OIC and its Share in the World ...........................................36 Figure 32. Undernourished People in the OIC by Sub-Regions.................................................................37 Figure 33. GDP Per Capita in the OIC and World.............................................................................................38 Figure 34. GDP Per Capita in the OIC by Sub-Regions...................................................................................39 Figure 35. Access to Improved Water Sources in the OIC and World ....................................................40 Figure 36. Access to Improved Water Sources in the OIC by Sub-Regions ..........................................41 Figure 37. Share of Total Food Loss and Waste by Stage in the Value Chain (2009).......................45 Figure 38. Share of Stages in Value Chain in Food Lost or Wasted by Region....................................46List of Annexes
Annex 1: The Official 3 Regional Groups of the OIC Member States* ..................................................................55 Annex 2: Value Added, Agriculture, Forestry and Fishing in the OIC Member Countries and Sub- Regions Current Prices Value million US Dollars .....................................................................................56 Annex 3: Agricultural GDP Share of Member Countries in the OIC (%) .............................................................57 Annex 4: Total GDP/breakdown at current prices in million US Dollars...........................................................58 Annex 5: Value Added, Agriculture, Forestry and Fishing in the OIC Member Countries at constant 2005 prices in million US Dollars .................................................................................................59 Annex 6: Total GDP/breakdown at constant 2005 prices in US Dollars ............................................................60 Annex 7: Total Population......................................................................................................................................................61 Annex 8: Agricultural Population (Thousands) ............................................................................................................62 Annex 9: Economically Active Worker in Agriculture (Thousands) ....................................................................63 Annex 10:Total economically active population (1000)...........................................................................................64 Annex 11: Agricultural Products Total Export Value (Thousand US Dollars) .................................................65 Annex 12: Agricultural Products Total Import Value (Thousand US Dollars).................................................66 Annex 13: Agricultural Products Trade Balance (Thousand US Dollars) ..........................................................67 Annex 14: Land Use in the OIC Member Countries (2012)- Area 1000 Ha.......................................................68 Annex 15: Cereals Total Production (tonnes)................................................................................................................69 Annex 16: Oilcrops Primary Production (tonnes) .......................................................................................................70 Annex 17: Fruit excl Melons,Total Production (tonnes) ...........................................................................................71 Annex 18: Vegetables&Melons, Total Production (tonnes).....................................................................................72 Annex 19: Beef and Buffalo Meat Production (tonnes) .............................................................................................73 Annex 20: Meat, Poultry Production (tonnes)...............................................................................................................74 Annex 21: Sheep and Goat Meat Production (tonnes) ...............................................................................................75 Annex 22: Agricultural Productivity( Agr. GDP/Arable Land) (US Dollars/hectar) .....................................76 Annex 23: Agricultural Labor Productivity (US Dollars Per Economically Active Worker in Agriculture) ...........................................................................................................................................................77 Annex 24: Wheat Yield (tonnes/Ha)..................................................................................................................................78 Annex 25: Maize Yield (tonnes/ha)....................................................................................................................................79 Annex 26: Seed cotton Yield (tonnes/ha)........................................................................................................................80 Annex 27: Renewable Water Potential 2014-2017.....................................................................................................81 Annex 28: Fertilizer consumption (kilograms per hectare of arable land) ......................................................82 Annex 29: Average dietary energy supply adequacy (percentage)......................................................................83 Annex 30: Average value of food production (Int. dollars/caput)........................................................................84