84
Annex 30: Average value of food production (Int. dollars/caput)
Regions/Subregions/Countries 1990-92 2000-02 2010-12 2011-13
African Group 158 175 183 183
Benin 141 176 193 201
Burkina Faso 117 125 137 134
Cameroon 154 160 231 234
Chad 131 127 118 118
Côte d'Ivoire 256 271 286 292
Gabon 204 169 158 157
Gambia 77 86 76 65
Guinea 159 156 169 170
Guinea-Bissau 141 162 188 193
Mali 158 160 227 220
Mozambique 70 85 112 111
Niger 133 154 177 166
Nigeria 173 205 199 200
Senegal 105 97 105 96
Sierra Leone 95 79 182 187
Togo 98 107 129 124
Uganda 179 172 152 147
Arab Group 167 188 198 200
Algeria 113 119 185 196
Bahrain 41 34 25 29
Djibouti 71 66 83 85
Egypt 178 231 260 264
Iraq 121 108 81 83
Jordan 166 162 189 185
Kuwait 23 78 88 91
Lebanon 412 344 252 244
Mauritania 161 142 135 134
Morocco 192 184 271 272
Oman 99 130 131 121
Qatar 66 69 28 27
Saudi Arabia 142 134 128 126
Sudan 160 212
Tunisia 302 263 338 346
United Arab Emirates 131 262 58 46
Yemen 59 62 75 74
Asian Group 195 202 249 251
Afghanistan 154 115 113 112
Albania 172 258 377 386
Azerbaijan 196 185 257 266
Bangladesh 95 106 138 138
Brunei Darussalam 37 85 108 113
Indonesia 156 169 232 237
Iran (Islamic Republic of) 225 282 328 329
Kazakhstan 523 361 445 460
Kyrgyzstan 252 283 290 291
Malaysia 331 381 472 481
Maldives 39 34 24 22
Pakistan 160 174 193 178
Tajikistan 136 101 141 149
Turkey 423 411 473 488
Turkmenistan 204 309 440 444
Uzbekistan 228 214 339 358
Guyana 263 424 447 473
Suriname 277 179 237 240
OIC 182 193 222 223
World 242 265 307 311
Least developed countries 121 120 149 149
Developed countries 467 461 484 491
Developing countries 181 217 268 272
Source: FAOSTAT