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ii

Table of Contents

Preface ...................................................................................................................................................................................i Table of Contents ............................................................................................................................................................ ii List of Tables ....................................................................................................................................................................iii List of Figures ..................................................................................................................................................................iii List of Annexes ................................................................................................................................................................ iv Acronyms and Abbreviations......................................................................................................................................v Introduction ...................................................................................................................................................................... 1 1. Macro Agricultural Indicators.......................................................................................................................... 2 1.1. Agricultural Value Added ........................................................................................................................ 2 1.2. Growth Rates ................................................................................................................................................ 7 1.3. Population...................................................................................................................................................... 9 1.4. Employment................................................................................................................................................10 1.5. Trade..............................................................................................................................................................12 2. Sectoral Indicators..............................................................................................................................................15 2.1. Land Use .......................................................................................................................................................15 2.2. Crop Productions ......................................................................................................................................17 2.3. Agricultural Productivity.......................................................................................................................19 2.3.1. Land Productivity...........................................................................................................................19 2.3.2. Labor Productivity .........................................................................................................................21 2.3.3. Crop Yields ........................................................................................................................................22 2.4. Irrigation ......................................................................................................................................................25 2.5. Fertilizer .......................................................................................................................................................29 2.6. Mechanization............................................................................................................................................30 3. The State of Food Insecurity...........................................................................................................................31 3.1. Availability...................................................................................................................................................32 3.2. Access ............................................................................................................................................................37 3.3. Utilization.....................................................................................................................................................40 3.4. Stability .........................................................................................................................................................41 3.5. Food Security Index.................................................................................................................................42 3.6. Food Losses and Wastes ........................................................................................................................44 4. Agricultural Cooperation under the COMCEC.........................................................................................47 Conclusion........................................................................................................................................................................51 References........................................................................................................................................................................53 Annexes .............................................................................................................................................................................55