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COMCEC Agriculture Outlook 2018

35

Figure 28. Average Value of Food Production in the OIC Sub-Regions

Source: Annex 36

Average Protein Supply

: In this study, the last indicator examined under the availability facet

of food security is average protein supply. Since the importance of proteins in human diets is

substantial and they are considered as the keystone of body organs, average protein intake of

people closely associatedwith sufficient andwell-balanced nutrition. Therefore, average protein

supply per caput in a day is a useful indicator to measure the food security of a country or region.

Figure 29. Average Protein Supply in the OIC and the World

Source: Annex 37

174

184

180

154

167

198

199

220

249

140

160

180

200

220

240

260

1999-2001 2004-2006 2012-2014 1999-2001 2004-2006 2012-2014 1999-2001 2004-2006 2012-2014

African Group

Arab Group

Asian Group

I$ per caput

61,0

63,0

66,0

69,0

73,0

74,0

78,0

79,0

50

55

60

65

70

75

80

85

1999-2001

2004-2006

2009-2011

2014-2016

gr/caput/day

OIC

World