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Malnutrition in the OIC Member

Countries: A Trap for Poverty

limited access to healthy foods seen in many urban environments, so that those travelling to

and from school and work have few options other than ready-made foods outside of the home.

At present and particularly given a low public awareness of the double burden problem,

schools are not yet a venue for preventing child obesity.

Relationships between Maternal and Child Malnutrition

Anaemia among pregnant women is a persistent issue at 37% and was highlighted by six out of

the eight interview respondents. Maternal anaemia can lead to babies being born low birth

weight (LBW). The rate of LBW babies in Indonesia is between 8-11% which is likely due to

energy deficiency during pregnancy and maternal anaemia. Based on the Indonesian

Demographic and Health Survey (IDHS), only 17% of pregnant women consume at least 90

iron tables during pregnancy. There are two possible causes that can be drawn from the

interviews; first, the availability of such iron tablets, under a national programme, is still

somewhat varied from one district to another. Therefore, the Government of Indonesia (GoI)

must ensure supply. Secondly, caregivers or mothers might accept the iron tablets but they do

not consume them according to the right procedures.

In addition to supplementation with iron tablets at the individual level, other programmes

aimed at improving maternal and child nutrition such as family planning, antenatal care,

immunisation, vaccine, provision of Iron Folic Acid supplements are available.

Table 13 p

resents the results of the regression of current children's nutritional outcomes on

their mother's stature and whether the child had low birth weight. One can see that the

intergenerational transmission of malnutrition is relatively modest when wasting is

concerned. There is no relationship between mothers' height and children's wasting status; but

children who were of low weight at birth are between 44% and 55% more likely to be wasted

than children who were born with a normal weight. The intergenerational transmission of

stunting is stronger: children whose mothers are short are 2.3 times more likely to be stunted

than other children, and children who had low weight at birth are 73% more likely to be

stunted than children of normal weight at birth. Finally, there is an inverse relationship

between maternal malnutrition and child overweight: children whose mothers are short are

half as likely to be overweight than children from mothers of normal stature.

Table 13: Estimations of the Effects on Children Malnutrition of LowBirth Weight and

Malnutrition of their Mothers, Indonesia

(

1

)

(

2

)

(3)

(4)

(5)

(

6

)

Wasting Wasting Stunting Stunting Overweight Overweight

Mother

is 0.85

0.83

2.33***

2.32***

0

4 7

***

0.51**

stunted

(

0

.

1 1

)

(

0

.

1 1

)

(0.17)

(0.18)

(0.14)

(0.16)

Low

birth 1.55***

1

4 4

**

1

7 2

***

1

7 3

***

0.74

0 . 6 6

weight

(0.24)

(0.24)

(0.17)

(0.18)

(0.30)

(0.29)

Age child

1 . 0 01

0.99**

1. 00

1. 00

0.95***

0.95***

(0.005)

(0.004)

(

0

.

0 0 2

)

(0.003)

(

0

.

0 1

)

(

0

.

0 1

)

Girl

0.80*

0.81**

0.85**

0.85**

1.36

1.39

(

0

.

1 0

)

(

0

.

1 0

)

(0.06)

(0.06)

(0.34)

(0.36)

Controls

No

Yes

No

Yes

No

Yes

Observations 3377

3377

3377

3377

3267

3267

Note: authors' calculations based on the IFLS (2014) data. Coefficients are odds ratios andfigures in parentheses

refer to standard errors. *: p<0.1, **: p<0.05, ***: p<0.001.

101