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COMCEC Agriculture Outlook 2019

3.2 Access

World Health Organization defines the food access as having sufficient resources to obtain

appropriate foods for a nutritious diet.

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Access dimension of food security is fully met when all

people in a country have all adequate resources needed toacquire sufficient nutritious and safe

food. Therefore, the concept of food accessibility encompasses several issues such as

affordability of individuals to purchase foods, distribution of income and consumption,

existence of nutritious goods in nearby grocery stores, sufficient and convenient transportation

nets to reach local food retailers.

In the FAOstudy of food security indicators, the access dimension of food security is measured

by various indicators such as percent of paved roads over total roads, road density, rail lines

density, gross domestic product per capita, domestic food price index, prevalence of

undernourishment, share of food expenditure of the poor, depth of the food deficit, distribution

of consumption and prevalence of food inadequacy.

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Two of the most important indicators of access are the average level of income and the

distribution of the income in a country. In this section we present two such indicators, namely

GDP Per Capita, Food Prices, and Calorie Consumption Distribution.

Figure 33 GDP Per Capita in the OIC and World

Source: Annex 39

GDP Per Capita

: Figure 33 demonstrates the developments in GDP per capita valued at constant

2011 International Dollars using purchasing power parity rates in the OIC and World and by

using a weighted population averages. Therefore, this indicator provides information on the

possibility of economical access tomarkets taking intoaccount the purchasing power of regions.

As it is seen in the figure, average GDP per capita of the OICmember countries reached 15,540

Int. Dollars, while it was 11,748 Int. Dollars in 1995s. Compared to theworld, average GDP per

capita of the OIC member countries was far away from the world average, which was almost

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WHO, 2015

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FAO, 2015b

11,748

14,068

14,744

14,893

15,163

15,540

9,280

10,393

11,753

13,220

14,826

15,941

0

2000

4000

6000

8000

10000

12000

14000

16000

18000

1995

2000

2005

2010

2015

2018

Dollars

OIC Total

World Total