17
COMCEC Agriculture Outlook 2019
Figure 12 Meat Productions in the OIC and Shares in the World
Source: FAOSTAT
Similarly, a dramatic surge is observed in the poultry meat production during the same period.
While it was 6.5million tons in the beginning of the century, it almost doubled and reached 15.2
million tons in 2017. However, the increase in the share of OIC poultry meat production in the
world was modest, due to high rate of growth in poultry sector across the globe. The
contribution of OIC member countries’ meat poultry production to the world’s poultry meat
production slightly ascended to 12.4 percent in 2017, from 9.48 in 2000. Finally, sheep and
goat meat production of OIC member countries continued to grow and exceeded 11.7 million
tons in 2017. Compared to beef and buffalo meat and poultry meat, the share of sheep and goat
meat production of OICmember countries in theworld was higher over time, reaching over 36
percent.
The fisheries production undergoes a dramatic structural change in favor of capacity increase in
fish farming practices while global capture fisheries production level remains stable. The share
of non-capture fisheries production increased from a level of 30.6 percent in 2000 to 53.1
percent in 2015 while the one in OIC is increased from 16 percent in 2000 to 53.1 percent in
2015.
5.8
58.7
6.5 6.9 4.2
11.7
9.8
70
15.2
122
5.6
15.3
0
20
40
60
80
100
120
140
OIC TOTAL OIC TOTAL OIC TOTAL
Beef and Buffalo Meat Poultry Meat Sheep and Goat Meat
Miillion Tonnes Meat Production
2000 2017