102
Area No. Criterion Points
210 16 hours beverages via room service 2 M184
211 24 hours beverages via room service 4 M
212 Maxibar on each floor185 2
213 Fridge in the room 2
214
Minibar
(with drinks and snacks)
6 M186 M
215 Coffee machine or water boiler for tea/coffee together with
accessories in the room
4
Bar 216 Bar187
(open at least 6 days per week)
4 M
217 Bar
186
(open at least 7 days per week)
6 M
Breakfast 218 Breakfast room 3 M M M M M
219 Extended breakfast188 1 M
220 Breakfast buffet or equivalent breakfast menu card189 2 M M
221 Breakfast buffet with service or equivalent breakfast menu card 8 M M
222 Breakfast menu card via room service 5 M
Food 223 Food offer in the hotel 1 M M M M M
224 14 hours food offer via room service 5 M
225 24 hours food offer via room service 10 M
226 Restaurant190 open 5 days per week 5 each, max. 10 M
191
(min.1)
M
191
(min.1)
M 192
(min.1)
227 Restaurant
190
open 6 days per week 8 each, max. 16 M 193
(min.1)
184 Or minibar (see no. 214) or Maxibar (see no. 212).
185 The products can be charged to the room.
186 Or 16 hours beverages via room service (see no. 210) or Maxibar (see no. 212) on each floor.
187 A “bar“ is more than a simple beverage service. It must be separate from the restaurant.
188 An extended breakfast includes at least one hot beverage (e. g. coffee or tea), a fruit juice, selection of fruits or fruit salad, a choice of bread and rolls with butter, jam, cold cuts and
cheese.
189 Self-service offer with at least the same choice of products as in the extended breakfast with an egg or an egg-plate and cereals.
190 Each of them with a different concept, choice of food and location.
191 Three-course menu or “à la carte” or buffet.
192 Three-course menu with choice or “à la carte” or buffet.
193 Three-course menu with choice or “à la carte” or buffet for Dinner.