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Increasing the Resilience of the Food Systems

In Islamic States in Face of Future Food Crises

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discourage investment, and a debilitating effect on access to food, due to damage they can causeto

infrastructure and blockage of supply routes. Lack of governance can disrupt markets and drain

resources needed for investment in food security.

Environmental drivers, climate change leading to weather variability, and climate shocks, such as

floods and droughts, affects food production around the globe, with adverse impacts on many

regions, including theMiddle East, North Africa, and Central and South America. Floods and rising

sea levels pose a serious food security threat to countries that rely heavily on coastal agriculture,

such as Bangladesh, Vietnam,India, and the Netherlands.Droughts are having a devastating effect

on Sub-Saharan African countries, including Niger and Sudan, and some Gulf countries, such as

Oman. Global climate change is evident in many areas including the increase of air and sea

surface temperatures, the change in climate regimes, the force of extreme events, the

diminishing glaciers and sea level rise. While climate change goes on over decades or centuries,

it is associated with shorter-term changes such as variability in temperature and rainfall aswell

extreme events such as floods and droughts. Climate change h

as increased the impact of climate

shocks including floods and droughts;

however,

i

t is important to note that not all shorter-term

changes can be ascribed to climate change. All pillars of food security are impacted by climate

variability and climate extremes limiting the

capability of natural resources in sustaining food

demand for the world’s growing population

.

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Social food insecurity drivers, population growth, and urbanization, have put a strain on already

scarce

resources.In

Sub-Saharan Africa,thepopulation is estimated todoubleby 2050; this growth,

combined with the fast pace of urbanization that is, in many instances, unplanned, has affected

agricultural production and strained resources.

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Vulnerable groups include small family farms

and agriculture workers, poor households, marginalized and socially isolated population

groups, women, children, and the elderly. Small family farms and workers whose incomes

dependmainly on agriculture are very vulnerable to threats to agricultural production. Poorer

households with little or no access to credit or savings are severely impacted by food security

crises, leading them to adopt negative coping strategies, such as limiting consumption, thus

increasing the risk of malnutrition. Marginalized and socially isolated groups, including

indigenous populations and disabled people, suffer in many instances from i nequalities that

leave them more vulnerable to food security crises. Women, in many instances, often take on

additional duties as workers and caregivers in response to climate shocks, which leads to male

out-migration, in turn leading them to reduce their food intake and subjecting them to

psychological and emotional distress. Children face higher risks and aremore vulnerable to food

security crises due to their lower mobility and the reduction in adequate care in terms of food

intake, which can impair their growth, school performance, and ability to earn income

throughout their lives.

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In addition to the factors directly impacting food security, highlighted above, there are the risks

of intentional tampering of the food supply chain that could also precipitate food crises. Food

adulteration is a particular risk that is tracked by the U.S. through the U.S. Department of

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FAO, IFAD, UNICEF, WFP andWHO. (2018). The State of Food Security and Nutrition in theWorld 2018: Building climate

resilience for food security and nutrition. Retrieved from

http://www.fao.org/3/i9553en/i9553en.pdf

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The Economist Intelligence Unit. (2018). Global Food Security Index 2018: Building Resilience in the Face of Rising Food-

Security Risks. Retrieved

fromhttps://foodsecurityindex.eiu.com/

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FAO, IFAD, UNICEF, WFP andWHO. (2018). The State of Food Security and Nutrition in theWorld 2018: Building climate

resilience for food security and nutrition.Retrieved

fromhttp://www.fao.org/3/i9553en/i9553en.pdf