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LIST OF FIGURES

Figure 1: Overview of policy recommendations.............................................................................. 6

Figure 2: Link between food security and food waste.................................................................... 8

Figure 3: Main definitions of food losses and waste..................................................................... 10

Figure 4: Definitions associated with food and drink waste........................................................ 12

Figure 5: Garcia et al’s nine-stage categorization of food waste..................................................13

Figure 6: Regional per person food waste pre- and during consumption.................................. 14

Figure 7: Food waste differences between developed and developing countries..................... 15

Figure 8: Share of global food waste sales, by weight and food type.......................................... 15

Figure 9: Share of global food waste sales, by calories and food type........................................ 16

Figure 10: Food waste sales, by region............................................................................................ 17

Figure 11: Summary of household food waste by food type, across five countries.................... 18

Figure 12: Total carbon footprint of household food waste in the UK, by food type, per

person per year................................................................................................................ 32

Figure 13: Contribution of each food type to food wastage and CO

2

............................................ 33

Figure 14: The water footprint of meat and crop household food waste, per year.....................33

Figure 15: Estimated quantity of purchased food wasted in Mediterranean Arab countries ....37

Figure 16: Food waste in the hospitality sector in UAE.................................................................40 Figure 17: Avoidable and unavoidable food waste........................................................................ 41

Figure 18: Food production index for OIC Member Countries4.................................................... 45

Figure 19: Food trade balance for OIC Member Countries (yearly average in US$ billions).....45

Figure 20: Representation of undernourished people living in OIC Member Countries, by

region................................................................................................................................46

Figure 21: GHG emissions avoided if a 20% reduction in food waste was realized in

industrialized Asia ........................................................................................................... 47

Figure 22: Socio-economic impacts and benefits associated with reduced food waste............. 48

Figure 23: Food subsidies in the Middle East & North Africa........................................................49

Figure 24: Overview of policy recommendations...........................................................................88

Figure 25: WRAP food and drink material hierarchy..................................................................... 92

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