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I 2|p 1 Reducing Food Waste

In the OIC Member countries

of impact en water, energy ect, grttnheect gas tmiccienc (GHG] anh lanh ect. Cencihtring chat

an tcCimaCth 78% ef heecthelh feeh wacCt ceelh b t aveihth (WRAP, 2011], any rthecCien

weelh ltah Ce an tnvirenmtnCal imprevtmtnc aleng cht cepply chain. Frem a cecial anh

tcenemic ptrcptcCivt, feeh wactt tqeaCtc Ce a wactt ef menty, anh ac with tnvirenmtnCal

impactc, thic ic ftlt aleng tht cepply chain. Thtct wacttc rtqe irt cempencatien cemtwhtrt

aleng tht chain, anh efttn thic ic in th t prict ef feeh perchacth by tht cencemtr.

Tht rtceltc ef a littratert cervty en heecthelh anh feeh ctrvict ctcter wactt in tht OIC M tmbtr

Ceentritc ic previhth in Chapttr 3. Rtctarch ceggtctc that mect hata availablt en feeh wactt ic

fer pect-harvtct anh tht prectccing ef prehectc, with littlt atttntien en tht cencemtr phact. Ac

cech, an evtrvitw ef tht citeatien in th t OIC M tmbtr Ceentritc hac b ttn prtc tn tth fer FAO

rtgienal ltvtlc in which OIC M tmbtr Ceentritc art citeatth. Ectimattc fer heecthelh anh feeh

ctrvict feeh wactt in tht main rtgienc ef tht werlh w h trt OIC M tmbtr Ceentritc art lecatth

art:

• Seeth anh Seethtact Acia: 25 millien tenntc p tr ytar,

• Nerth Africa, W tct anh Ctntral Acia: 15 millien tenntc, anh

• Seb-Saharan Africa: 5 millien tenntc.

Table 1: Total food waste, by region and food type, per year

Food types

Sub-Saharan

Africa

North Africa, Central

&Western Asia

South & Southeast

Asia

Tonnes

(million)

% of

total food

chain

Tonnes

(million)

% of total

food

chain

Tonnes

(million)

% of

total food

chain

Cerealc

0.8

4%

7.6

29%

9

10%

Reetc &tubtrc

1.3

2%

0.7

16%

1.4

4%

O^eehc &pelcec

0.2

4%

0.2

10%

0.5

2%

Fmit &vegetablec

2.2

9%

4.3

9%

11.8

13%

Meat

0.2

6%

0.9

30%

0.8

16%

Fich & ceafood

0.0

0%

0.0

0%

0.2

5%

Milk & eggc

0.0

0%

1.0

9%

1.2

4%

Total

5

4%

15

15%

25

9%

Source: Adaptedfrom SIK (2013)

A ftw ctehitc en feeh wactt in inhiviheal OIC M tmbtr Ceentritc er rtgienc he txict, anh w trt

rtftrtnc th te previht an evtrvitw ef rtctarch enhtrtaktn te hatt. ntceltc frem thtct ctehitc

inhicatt that heecthelh feeh wactt ic wihtcprtah in all ceentritc, anh tht qeantity ef feeh

threwn away htptnhc en heecthelh cempecitien anh th t tim t ef ytar.

Rtctarch en feeh ctrvict ctcter feeh wactt ic minimal, hewtvtr a ftw ctehitc, cech ac thect

enhtrtaktn in tht Unitth Arab Emirattc (UAE) anh Malaycia highlight tht iccet ef beffttc

gtntrating cignificantly mert wactt than

Al a carte

.

A varitty ef initiativtc te cerb feeh wactt art previhth in Chapttr 3, with a fecec en feeh bankc,

ac thtct art aheptth by ctvtral OIC M tmbtr Ceentritc te rthictribett er henatt feeh. Tht feeh

bank mehtl aheptth in Egypt ic highlightth ac an txamplt ef geeh practict.

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