5 / 213
6.1.3. Survey limitations
67
6.1.4. Qualitative surveys and interviews
68
6.1.5. Data interpretation
68
6.2. Country survey results
69
6.2.1. Households
69
6.2.2. Food service sector
73
6.3. Country case studies
77
6.3.1. Cameroon
77
6.3.2. Saudi Arabia
81
6.3.3. Turkey
85
7. POL ICY RECOMMENDAT IONS
88
7.1. Improved measurement, targets, reporting and monitoring
89
7.2. Support of sustainable food systems and integrated supply chains
89
7.3. Development of legislation and a roadmap
91
7.3.1. Development of a member state food waste reduction roadmap
92
7.4. Promotion of food banks and food distribution networks
93
7.5. Cohesive initiatives and campaigns to improve knowledge
94
CONCLUSIONS
95
8.1. Key findings
95
8.1.1. Main causes of food waste
96
8.1.2. Measures and initiatives to reduce food waste
96
8.2. Policy recommendations
97
ANNEX 1: LIST OF THE M EMBER COUNTRIES ACCORD ING TO THE 3 OIC
REG IONAL GROUPS
112
ANNEX 2: CASE STUDIES: CAMEROON , SAUDI ARAB IA AND TURKEY 113 1. STATUS AND IMPORTANCE OF AGR ICULTURE IN THE COUNTRY 113 2. DATA AND F IND INGS 127 3. SUMMARY OF THE F IND INGS 187ii