7 / 142
iv
List of Tables
Table 1-1 Framework used to analyse agricultural value chains ............................................................................................... 17 Table 3-1 OIC countries as top producers, average 1993-2013.................................................................................................. 42 Table 3-2 OIC countries as top livestock producers, average 1993-2013.............................................................................. 43 Table 3-3 Impact of Halal requirements on the value chain ......................................................................................................... 45 Table 4-1 Status of food insecurity in OIC Member Countries 2015 ......................................................................................... 52 Table 4-2 Smallholder integration approaches in selected OIC Member Countries.......................................................... 56 Table 4-3 Commercialisation of GM crops in OIC Member Countries ...................................................................................... 58 Table 5-1 Growth and projections in red meat production in Turkey, 2012-2017 ........................................................... 84 Table 5-2 Slaughtering situation in red meat production in Turkey ........................................................................................ 85 Table 5-3 Turkish red meat imports in 2012 ....................................................................................................................................... 87