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Increasing Agricultural Productivity:

Encouraging Foreign Direct Investments in the COMCEC Region

10

Picture 1 Overview of different Irrigation Techniques

Surface irrigation

Localized irrigation

Sprinkler irrigation

It sounds contradictory that in a region suffering water scarcity, 93

percent

(from 91

percent

in 2008) of irrigation still happens through surface irrigation techniques whereas only 2

percent

happens through localized irrigation and 5

percent

with sprinkler irrigation. While 27

percent

of the total arable land in the COMCEC Region is in some form equipped with irrigation,

this ratio was lower than 5

percent

in 22 COMCEC Member Countries.

To promote cooperation and growth among the COMCEC Member Countries, and spur (foreign)

investment, one recommendation is to incentivize specific investments in water-saving

irrigation equipment. The rationale behind this economic incentive is to save on water usage,

and secondly, to encourage investment and increase agricultural productivity.

1.4

Fertilizers and Machinery

Fertilizer consumption measures the quantity of plant nutrients used per unit of arable land and

stimulates the production of agricultural products. The use of fertilizer products such as

nitrogenous, potash, and phosphate fertilizers increased significantly over the past decades and

is considered an indispensable requirement in modern day agricultural production. On average

less than 80 kilograms of fertilizers per hectare of arable land were used in the COMCEC

Member Countries, compared to almost 140 kilograms in the rest of the world. The trend

analysis indicates that this gap is only widening in the next years (see Figure 4). On the other

hand, in terms of tractor use per hectare of arable land, COMCEC Member Countries perform

relatively weakly, with 1 tractor for each 100 hectares, compared to a global average of one for

each 48 hectares.

16

These figures show that agricultural input use in the COMCEC Region is far

behind the world’s overall averages.

16

FAO Databases 2013