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Improving Agricultural Market Performance

:

Creation and Development of Market Institutions

152

US$5.6 billion, and employs 300,000 people, making it the largest formal employer in the

agricultural sector. South Africa exported some US$616 million worth of wine in 2016.

475

Table 8

South African (RSA)/World agricultural production and exports, selected

commodities

2016 Production (‘000 MT)

2016 Exports (‘000 MT)

Imports

(‘000 MT)

RSA

World

RSA %

RSA

World

RSA %

Pears

430

25,345

1.7%

250

1,775

14.3%

Citrus

2,514

91,289

2.75%

1,700

9,498

26.5%

Apples

933

77,141

1.2%

515

6,556

7.9%

Fruit Juice

45

1,969

2.3%

36

1,442

2.5%

Maize

12,500

1,031,864

1.21%

1,700

152,912

1.1%

100

Wheat

1,750

739,533

0.24%

200

178,550

0.1%

1,800

Beef & veal

885

61,583

1.44%

50

9,641

.52%

40

Pork

227

110,727

.21%

14

8,750

.26%

32

Poultry

1,395

89,470

1.56%

75

11,163

.67%

560

Sugar*

1,607

170,814

0.9%

250

57,769

0.04%

645

Wine

(million

litres)

968

22,460

4.0%

428.5

9,540

4.5%

*

Centrifugal raw sugar

Source: USDA Foreign Agricultural Service (2017), Giokos (2016), and Wines of South Africa (2017)

Unlike many other sub-Saharan African countries, in which 50% or more of the population is

engaged in agriculture, South Africa has a highly developed industrial sector which, combined

with highly productive mechanized agriculture, makes for a much lower proportion of the

population directly engaged in agriculture. In 2014, an estimated 4.6% of the work force was

engaged in agriculture, with 23.5% in industry and 71.9% in services. By comparison,

agriculture

476

employs 85% of Zambia’s population, 81% of Mozambique’s, 80% of Sudan’s,

75% of Rwanda’s, 72% of Uganda’s, 70% of Nigeria’s, and 67% of Tanzania’s. Even in North

African countries, agricultural employment is significantly higher than in South Africa: 39% in

Morocco, 31% in Algeria, 29% in Egypt, 17% in Libya, and 15% in Tunisia.

477

Again, in contrast to much of the rest of Africa, most – 71% - of South Africa’s agricultural work

force consists of wage laborers on commercial farms. Some 47% of these workers, however,

are seasonal, though in recent years seasonal labor has fallen from 50% of the total and the

proportion of agricultural workers in permanent employment has risen by a corresponding

amount. Agriculture-related activities such as food processing/manufacturing and trade

employ nearly as many people as agriculture itself: 540,000 versus 613,000 (2013 figures).

478

Agricultural production (gross farm income) represented US$16.15 billion in 2015/16, or

about 5.85% of GDP. Value added in the sector (gross farm income less expenditure on

475

Workman, D. (2017), Wine Exports by Country, available a

t http://www.worldstopexports.com/wine-exports-country/

[Accessed July 2017].

476

Including both formal and informal employment.

477

Central Intelligence Agency (2016), The World Factbook, available a

t https://www.cia.gov/library/publications/the- world-factbook/fields/2048.html

[Accessed June 2017].

478

Liebenberg, F. & Kirsten, J. (2013), Statistics on Farm Labour in South Africa, University of Pretoria, October 8, available at

http://www.up.ac.za/media/shared/Legacy/sitefiles/file/48/2052/2013workingpaperseries/statisticsonfarmlabourup17o kt228nov13.pdf [

Accessed June 2017].