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Improving Agricultural Market Performance

:

Creation and Development of Market Institutions

94

the season when costs are at their lowest the overall cost of SNS purchases would have

been 11% lower – i.e., a saving of about US$400,000 per annum.

SIE operations are concentrated in Bamako, the capital, which accounts for between

65% and 70% of total volume of rice put into or taken out of stocks. Purchasing

decisions for rice also appear not to take account of seasonal price fluctuations: most

purchases take place between January and July, but prices are at their lowest between

December and March. Though there is some overlap in purchasing schedules, FAO

calculates that if SIE had concentrated its purchases when prices were at their lowest

it would amount to annual savings of more than US$600,000. Put another way,

concentrating purchases in the seasons of lowest grain prices would bring in far more

grain to feed hungry people.

SIE and SNS have had a minimal effect on price volatility for rice, millet and sorghum:

just 0.3% to 0.4%.

4.6

Reflection

OIC Member Countries and other countries have experimented with a wide range of tools and

mechanisms to stimulate agricultural productivity and production and to ensure food security

and price stability. Several main conclusions emerge from the foregoing discussion and

examples:

1.

It is far more effective to treat agricultural market systems and financing mechanisms

in tandem, since reinforcing market systems increases the financial strength of

farmers, producers, processors, and traders, while improvements in agricultural

financing has a beneficial effect on the viability of the market systems. Furthermore,

the importance of interventions to mitigate risks throughout the value chain rather

than focusing on a single stage, such as primary producers, should not be

underestimated. Nigeria’s NIRSAL demonstrates both these observations.

2.

Indeed, an integrated approach, involving multiple private and public sector entities

and treating the agro-food sector as a single, if complex system rather than as a

collection of unrelated sets of activities and institutions, is far more likely to deliver

positive impacts and operate with accountability and transparency. Brazil’s EMBRAPA,

Ethiopia’s ATA, Indonesia’s PIRSA, and Nigeria’s GES (all discussed in Chapter 2)

reinforce the lesson from the NIRSAL experience.

3.

The necessary conditions for a successful warehouse receipt system include enabling

legislation and regulations, a regulatory agency, quality certification agencies and/or

standards, and participation of both private and public bodies. Tanzania’s and

Kazakhstan’s experiences with warehouse receipts show how such systems can work

successfully.

4.

Commodity exchanges, similarly to stock exchanges, rarely work in countries with

small economies and low tradeable volumes of commodities (or financial

instruments). Commodity exchanges also require appropriate legislation, regulation,

accountability, and oversight, as well as infrastructure that can effectively deliver

commodities to markets.