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Increasing the Resilience of the Food Systems

In Islamic States in Face of Future Food Crises

119

Table 62: Oman - Key Food Ecosystem Stakeholders

Stakeholder

Agro-industry

and retail

Investment

Education/

Research

NGO/ Special Interest

Groups

Select key

entities

Capital

outlay/investment

of RO 200 million

or more

476

.

Assets under

management of

more than RO

235 Million

477

With 7,000 students

or more

478

More than 100

members

479

Al Namma

Poultry Co

Al Bashayer

Meat Company

Mazoon Dairy

Co.

Oman

National

Investments

Development

Company

(Tanmia

)

College of

Agriculture and

Marine Sciences

(Sultan Qaboos

University)

Omani Agriculture

Association

Government monitoring activities

Oman has implemented the nutrition surveillance system to help align public health priorities.

The Ministry of Health operates the National Health Survey - inclusive of the National

non-

communicable diseases survey with their associated risk factors - and National Survey of

Nutrition.

480

The national health survey aids in developing a database of non-communicable

diseases and devising appropriate policies and strategies. The National nutrition survey

measures micronutrient indicators - such as anemia and iron deficiency – as well as other

malnutrition indicators.

481

The consumer price index, an indicator of inflation rate, is measured

by the National Centre for Statistics and Information (NCSI) in Oman.

Mitigation: Contingency planning

Oman has conducted a national assessment of the impacts of climate change, its vulnerabilities

and adaptations pertinent tohealth. The Sultanate has also incorporated climate information in

its Integrated Disease Surveillance and Response (IDSR) system.

482

Since Oman imports a substantial portion of its food and is vulnerable to global factors, the

government established the PublicAuthority for Stores and Food Reserves (PASFR) in 1980 to

secure the Sultanate’s long-term food requirements. PASFR is primarily responsible for

maintaining stockpiles of essential food items in locations around the country.

483

The stocks are

maintained for meeting emergency requirements for up to six months.

484

Oman, being one of the most water scarce countries in theworld, passed a Royal Decree in 1988

to declare all water resources in the country as national resources for effective water

476

OFICwebsite.

https://omanfood.om/

477

Tanmiawebsite.

https://www.tanmia.om/profile.html

478

Times higher education rankings website.

https://www.timeshighereducation.com/world-university-rankings/sultan-

qaboos-university

479

“Batinah farmers export produce to Japan”. Oman Observer, 2018.

https://www.omanobserver.om/batinah-farmers-

export-farm-produce-japan/

480

“MOH launches national health survey”. Oman Observer, 2018.

https://www.omanobserver.om/moh-launches-national-

health-surveys/

481

“Oman sees worrying rise in underweight kids”. YMagazine, 2018.

https://www.y-oman.com/2018/03/oman-sees-

worrying-rise-in-underweight-kids/

482

WHOwebsite.

https://www.who.int/globalchange/resources/PHE-country-profile-Oman.pdf?Ua=1

483

futuredirections.org.au/wp-content/uploads/2015/06/The_Sultanate_of_Oman_-_Food_and_Water_Security_to_2025.pdf

484

Trade Policy Review: Oman 2008. World Trade Organization