Reducing Food Waste
In the OIC Member Countries
COMCEC
Figure 1: Overview of policy recommendations
Cohesive Improveh
initiatives anh measerement,
campaigns to targets,
improve reporting &
knowlehge monitoring
PI
Promotion ef
foohbankc anh
feeh
distribution
networks
Develop
anh/or ahject
legislation,
anh initiate a
roahmap for
action
The picture emerging from this stehy ic one of hiversity among the member coentriec. Having
caih that, opportunities to rehece fooh waste are available, anh several gooh practice examples
exist both globally anh within OIC Member Countries from which to beilh a roahmap to rehece
fooh waste for the fetere.
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