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3.2.5. Lessons Learned from the Case Study............................................................................................57 3.3. Case Study 3: Cassava in Nigeria ..............................................................................................58 3.3.1. Status and Importance ..........................................................................................................................58 3.3.2. Assessment of On-Farm Losses and Economic Burden ..........................................................58 3.3.3. Causes of On-Farm Food Losses .......................................................................................................60 3.3.4. Measures and Strategies Implemented for On-Farm Loss Reduction in Nigeria.........61 3.3.5. Lessons Learned from the Case Study............................................................................................62 3.4. Case Study 4: Groundnuts in Benin.........................................................................................63 3.4.1. Status and Importance ..........................................................................................................................63 3.4.2. Assessment of On-Farm Losses & Economic Burden...............................................................63 3.4.3. Causes of On-Farm Losses...................................................................................................................68 3.4.4. Measures and Strategies Implemented for On-Farm Loss Reduction in Benin............69 3.4.5. Lessons Learned from the Case Study............................................................................................69 3.5. Case Study 5: Tomato in Egypt..................................................................................................70 3.5.1. Status and Importance ..........................................................................................................................70 3.5.2. Assessment of On-Farm Losses and Economic Burden ..........................................................71 3.5.3. Causes of On-Farm Losses...................................................................................................................72 3.5.4. Measures and Strategies Implemented for On-Farm Loss Reduction in Egypt............74 3.5.5. Lessons Learned from the Case Study............................................................................................75 3.6. Case Study 6: Bananas and Plantains in Uganda................................................................76 3.6.1. Status and Importance ..........................................................................................................................76 3.6.2. Assessment of On-Farm Losses and Economic Burden ..........................................................76 3.6.3. Causes of On-Farm Losses...................................................................................................................78 3.6.4. Measures and Strategies Implemented for On-Farm Loss Reduction in Uganda ........79 3.6.5. Lessons Learned from the Case Study............................................................................................79 3.7. Case Study 7: Broiler Meat in Turkey.....................................................................................80 3.7.1. Status and Importance ..........................................................................................................................80 3.7.2. Assessment of On-Farm Losses and Economic Burden ..........................................................82 3.7.3. Causes of On-Farm Food Losses .......................................................................................................83 3.7.4. Measures and Strategies Implemented for On-Farm Loss Reduction in Turkey.........84 3.7.5. Lessons Learned from the Case Study............................................................................................85 3.8. Case Study 8: Fish and Shrimp Aquaculture in Indonesia ..............................................85 3.8.1. Status and Importance ..........................................................................................................................85 3.8.2. Assessment of On-Farm Losses and Economic Burden ..........................................................87 3.8.3. Causes of On-Farm Losses...................................................................................................................89