Reducing On-Farm Food Losses
In the OIC Member Countries
44
Country
Food Group
Literature
Reviews
Key Informant (#) & Loss
Estimates for Production,
Harvest, & Handling Stages
Case
Studies
Fish & Seafood
(1) --/10-30%/10-30%
Cereals
(3) 5-10%/5-10%/5-10%
Roots & Tubers
(1)10-30%/10-30%/30-50%
Burkina
Faso
Oilseeds & Pulses
(1) 10-30%/5-10%/0-5%
Fruits & Vegetables
(3) 30%/10-30%/30-50%
Meat & Dairy
(2) 10-30%/0-5%/0-5%
Fish & Seafood
(1) 0-5%/0-5%/5-10%
Cereals
14% Rice
(1) 10-30%/5-10%/0-5%
Roots & Tubers
(1) 10-30%/10-30%/5-10%
Cameroon
Oilseeds & Pulses
(1) 10-30%/10-30%/0-5%
Fruits & Vegetables
(1) 5-10%/30-50%/5-10%
Meat & Dairy
(1) 5-10%/5-10%/0-5%
Fish & Seafood
(1) 10-30%/0-5%/0-5%
Cereals
(1) 0-5%/5-10%/5-10%
Gabon
Roots & Tubers
(1) 5-10%/0-5%/10-30%
Oilseeds & Pulses
(1) 5-10%/0-5%/5-10%
Cereals
(1) 5-10%/10-30%/5-10%
Roots & Tubers
(1) 0-5%/30-50%/10-30%
Gambia
Oilseeds & Pulses
(1) 5-10%/30-50%/5-10%
Fruits & Vegetables
(1)10-30%/30-50%/10-30%
Meat & Dairy
(1) 10-30%/ --/ 5-10%
Fish & Seafood
(1) --/--/ 50% or more
Mali
Oilseeds & Pulses
20-30%
Groundnuts
Meat & Dairy
17% Cattle
Cereals
(4) 10%/10-30%/10-30%