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Reducing On-Farm Food Losses

In the OIC Member Countries

44

Country

Food Group

Literature

Reviews

Key Informant (#) & Loss

Estimates for Production,

Harvest, & Handling Stages

Case

Studies

Fish & Seafood

(1) --/10-30%/10-30%

Cereals

(3) 5-10%/5-10%/5-10%

Roots & Tubers

(1)10-30%/10-30%/30-50%

Burkina

Faso

Oilseeds & Pulses

(1) 10-30%/5-10%/0-5%

Fruits & Vegetables

(3) 30%/10-30%/30-50%

Meat & Dairy

(2) 10-30%/0-5%/0-5%

Fish & Seafood

(1) 0-5%/0-5%/5-10%

Cereals

14% Rice

(1) 10-30%/5-10%/0-5%

Roots & Tubers

(1) 10-30%/10-30%/5-10%

Cameroon

Oilseeds & Pulses

(1) 10-30%/10-30%/0-5%

Fruits & Vegetables

(1) 5-10%/30-50%/5-10%

Meat & Dairy

(1) 5-10%/5-10%/0-5%

Fish & Seafood

(1) 10-30%/0-5%/0-5%

Cereals

(1) 0-5%/5-10%/5-10%

Gabon

Roots & Tubers

(1) 5-10%/0-5%/10-30%

Oilseeds & Pulses

(1) 5-10%/0-5%/5-10%

Cereals

(1) 5-10%/10-30%/5-10%

Roots & Tubers

(1) 0-5%/30-50%/10-30%

Gambia

Oilseeds & Pulses

(1) 5-10%/30-50%/5-10%

Fruits & Vegetables

(1)10-30%/30-50%/10-30%

Meat & Dairy

(1) 10-30%/ --/ 5-10%

Fish & Seafood

(1) --/--/ 50% or more

Mali

Oilseeds & Pulses

20-30%

Groundnuts

Meat & Dairy

17% Cattle

Cereals

(4) 10%/10-30%/10-30%