Reducing On-Farm Food Losses
In the OIC Member Countries
41
Table 2.20: Summary of Data Sources and Estimates of On-Farm Losses the Asian Group
Country Food Group Literature
Reviews
Key Informant (#) & Loss
Estimates for Production,
Harvest, & Handling Stages
Case
Studies
Afghanistan Fruits & Vegetables (2)30%/30%/30-50%
Cereals (2) 10%/10-30%/30%
Roots & Tubers (2) 10-30%/10%/10-30%
Albania Oilseeds & Pulses (2) 10%/10-30%/10-30%
Fruits & Vegetables (2) 10%/10%/10-30%
Meat & Dairy (2) 5-10%/5-10%/10%
Fish & Seafood (2) 10%/10%/10%
Cereals 1-6.5% Rice (4) 10%/5-10%/5-10%
Roots & Tubers (4) 5-10%/10-30%/10-30%
Bangladesh Oilseeds & Pulses (4) 5-10%/5-10%/5-10%
Fruits & Vegetables 8% Litchis (4)10-30%/10-30%/10-30%
Meat & Dairy 7-9%Broilers
4.5-9%
Layers
(2) 5-10%/5-10%/5-10%
Fish & Seafood (1) 10-30%/10-30%/5-10%
Cereals (3) 0-5%/5-10%/10-30%
Roots & Tubers (2) 5-10%/10-30%/10-30%
Indonesia Oilseeds & Pulses (1) 10-30%/30-50%
Fruits & Vegetables (3)30-50%/30-50%/10-30%
Meat & Dairy 6-8% Poultry (2)10-30%/10-30%/10-30%
Fish & Seafood 5-10% Fish (1) 0-5%/10%/10-30%
(1) 5% or less (aquaculture
farm visits in 2015)
5%
shrimp
5% tilapia
Cereals 0.5 – 2%
Maize
(1)10-30%/30-50%/10-30%
Roots & Tubers (1)10-30%/10-30%/10-30%
Iran Oilseeds & Pulses (1)30-50%/30-50%/30-50%
Fruits & Vegetables (1) 0-5%
Meat & Dairy (1) 0-5%