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Reducing On-Farm Food Losses

In the OIC Member Countries

42

Country

Food Group

Literature

Reviews

Key Informant (#) & Loss

Estimates for Production,

Harvest, & Handling Stages

Case

Studies

Roots & Tubers

(1) 0-5%/0-5%/0-5%

Oilseeds & Pulses

(1) 10-30%/10-30%/0-5%

Malaysia

Fruits & Vegetables

(1) 0-5%/0-5%/0-5%

Meat & Dairy

(1)10-30%/10-30%/10-30%

Fish & Seafood

(1) 0-5%/0-5%/0-5%

Fish and Seafood

(1) 0-5%/0-5%/0-5%

Cereals

(4) 5-10%/10-30%/10-30%

Roots & Tubers

(3) 5-10%/10-30%/10-30%

Pakistan

Oilseeds & Pulses

(2) 5%/10%/10%

Fruits & Vegetables 22%

Tomatoes

(3) 10-30%/5-10%/30-50%

Meat & Dairy

18% Cattle

(2) 5-10%/0-5%/10-30%

Fish & Seafood

(3) 5-10%/5-10%/10%

Cereals

4.3% Wheat

(2) 5-10%/10-30%/10-30%

Roots & Tubers

(2) 5-10%/5-10%/10-30%

Tajikistan

Oilseeds & Pulses

(1) 5-10%/0-5%/5-10%

Fruits & Vegetables 5.3% Onions (2) 0-5%/ 30-50%/30-50%

Meat & Dairy

7.2% Milk

(1) 0-5%/0-5%/5-10%

Fish & Seafood

(1) 0-5%/0-5%/10-30%

Cereals

9.1% Wheat

(1) 5-10%/10-30%/10-30%

Roots & Tubers

7% Potatoes

(2) 5-10%/5-10%/10-30%

Turkey

Oilseeds & Pulses

9% Olives

(1) 5-10%/0-5%/5-10%

Fruits & Vegetables 28%

Tomatoes

(2) 5-10%/30-50%/10-30%

Meat & Dairy

10.2% Cattle

10% Milk

7% Eggs

(1) 0-5%/10-30%/5-10%

4%

Broiler

Chickens

Fish & Seafood

(1) 0-5%/10-30%/10-30%

Cereals

(1) 5-10%/10-30%/10-30%