Reducing On-Farm Food Losses
In the OIC Member Countries
42
Country Food Group Literature
Reviews
Key Informant (#) & Loss
Estimates for Production,
Harvest, & Handling Stages
Case
Studies
Roots & Tubers (1) 0-5%/0-5%/0-5%
Oilseeds & Pulses (1) 10-30%/10-30%/0-5%
Malaysia Fruits & Vegetables (1) 0-5%/0-5%/0-5%
Meat & Dairy (1)10-30%/10-30%/10-30%
Fish & Seafood (1) 0-5%/0-5%/0-5%
Fish and Seafood (1) 0-5%/0-5%/0-5%
Cereals (4) 5-10%/10-30%/10-30%
Roots & Tubers (3) 5-10%/10-30%/10-30%
Pakistan Oilseeds & Pulses (2) 5%/10%/10%
Fruits & Vegetables 22%
Tomatoes
(3) 10-30%/5-10%/30-50%
Meat & Dairy 18% Cattle (2) 5-10%/0-5%/10-30%
Fish & Seafood (3) 5-10%/5-10%/10%
Cereals 4.3% Wheat (2) 5-10%/10-30%/10-30%
Roots & Tubers (2) 5-10%/5-10%/10-30%
Tajikistan Oilseeds & Pulses (1) 5-10%/0-5%/5-10%
Fruits & Vegetables 5.3% Onions (2) 0-5%/ 30-50%/30-50%
Meat & Dairy 7.2% Milk (1) 0-5%/0-5%/5-10%
Fish & Seafood (1) 0-5%/0-5%/10-30%
Cereals 9.1% Wheat (1) 5-10%/10-30%/10-30%
Roots & Tubers 7% Potatoes (2) 5-10%/5-10%/10-30%
Turkey Oilseeds & Pulses 9% Olives (1) 5-10%/0-5%/5-10%
Fruits & Vegetables 28%
Tomatoes
(2) 5-10%/30-50%/10-30%
Meat & Dairy 10.2% Cattle
10% Milk
7% Eggs
(1) 0-5%/10-30%/5-10% 4%
Broiler
Chickens
Fish & Seafood (1) 0-5%/10-30%/10-30%
Cereals (1) 5-10%/10-30%/10-30%