Reducing On-Farm Food Losses
In the OIC Member Countries
42
Country
Food Group
Literature
Reviews
Key Informant (#) & Loss
Estimates for Production,
Harvest, & Handling Stages
Case
Studies
Roots & Tubers
(1) 0-5%/0-5%/0-5%
Oilseeds & Pulses
(1) 10-30%/10-30%/0-5%
Malaysia
Fruits & Vegetables
(1) 0-5%/0-5%/0-5%
Meat & Dairy
(1)10-30%/10-30%/10-30%
Fish & Seafood
(1) 0-5%/0-5%/0-5%
Fish and Seafood
(1) 0-5%/0-5%/0-5%
Cereals
(4) 5-10%/10-30%/10-30%
Roots & Tubers
(3) 5-10%/10-30%/10-30%
Pakistan
Oilseeds & Pulses
(2) 5%/10%/10%
Fruits & Vegetables 22%
Tomatoes
(3) 10-30%/5-10%/30-50%
Meat & Dairy
18% Cattle
(2) 5-10%/0-5%/10-30%
Fish & Seafood
(3) 5-10%/5-10%/10%
Cereals
4.3% Wheat
(2) 5-10%/10-30%/10-30%
Roots & Tubers
(2) 5-10%/5-10%/10-30%
Tajikistan
Oilseeds & Pulses
(1) 5-10%/0-5%/5-10%
Fruits & Vegetables 5.3% Onions (2) 0-5%/ 30-50%/30-50%
Meat & Dairy
7.2% Milk
(1) 0-5%/0-5%/5-10%
Fish & Seafood
(1) 0-5%/0-5%/10-30%
Cereals
9.1% Wheat
(1) 5-10%/10-30%/10-30%
Roots & Tubers
7% Potatoes
(2) 5-10%/5-10%/10-30%
Turkey
Oilseeds & Pulses
9% Olives
(1) 5-10%/0-5%/5-10%
Fruits & Vegetables 28%
Tomatoes
(2) 5-10%/30-50%/10-30%
Meat & Dairy
10.2% Cattle
10% Milk
7% Eggs
(1) 0-5%/10-30%/5-10%
4%
Broiler
Chickens
Fish & Seafood
(1) 0-5%/10-30%/10-30%
Cereals
(1) 5-10%/10-30%/10-30%