Reducing On-Farm Food Losses
In the OIC Member Countries
40
Country Food Group Literature
Reviews
Key Informant (#) & Loss
Estimates for Production,
Harvest, & Handling Stages
Case
Studies
Fruits & Vegetables (4) 10-30%/10-30%/30-50%
Meat & Dairy (3) 5-10%/5-10%/5-10%
Fish & Seafood (1) 5-10%/10-30%/10-30%
Morocco Oilseeds & Pulses 30% Olives
Palestine Fruits & Vegetables (1) 10-30%/10-30%/10-30%
Meat & Dairy (1) 0-5%/10-30%/10-30%
Cereals (2) 10-30%/0-5%/0-5%
Sudan Roots & Tubers (1) - / 5-10%/5-10%
Fruits & Vegetables (2) 10%/5-10%/10-30%
Cereals (1)10-30%/30-50%/10-30%
Roots & Tubers (1) 5-10%/5-10%/10-30%
Syria Oilseeds & Pulses (1) 5-10%/10-30%/10-30%
Fruits & Vegetables (1) 10-30%/10-30%/30-50%
Meat & Dairy (1) 5-10%/5-10%/10-30%
Fish & Seafood (1) 5-10%/10-30%/10-30%
Cereals (1) 50% and higher
Roots & Tubers (1) 50% and higher
Oilseeds & Pulses (1) 30%
UAE Fruits & Vegetables (1) 50% and higher
Meat & Dairy (1) 30%
Fish & Seafood (1) 10%
Cereals (3) 10-30%/10-30%/10-30%
Roots & Tubers (3) 10-30%/10-30%/10-30%
Yemen Oilseeds & Pulses (3) 5-10%/10-30%/10-30%
Fruits & Vegetables (3) 10-30%/30-50%/30-50%
Meat & Dairy (2) 5-10%/10-30%/10-30%
Fish & Seafood (2) 5-10%/10%/10%
Source: Key Informant Surveys.