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Facilitating Smallholder Farmers’ Market Access
In the OIC Member Countries
146
Annex of Tables
Table 1.1 Economic Transformation Matrix Data, 2011 ......................................................................................147 Table 1.2 Rural Population ................................................................................................................................................149 Table 1.3 GDP per capita (current USD) ......................................................................................................................151 Table 1.4 Agriculture value added (% of GDP).........................................................................................................153 Table 1.5 Agriculture value added per worker (constant 2005 US$).............................................................155 Table 1.6 Agriculture value added (current US$)....................................................................................................157 Table 1.7 Agriculture raw materials exports (% of merchandise exports) .................................................159 Table 1.8 Agriculture raw materials imports (% of merchandise imports)................................................161 Table 1.9 Food exports (% of merchandise exports) ............................................................................................163 Table 1.10 Food imports (% of merchandise imports) ........................................................................................165 Table 1.11 Agriculture and Food Export Averages, 2008-2012, Million USD.............................................167 Table 1.12 Agriculture and Food Export Averages by Group, 2008-2012...................................................169 Table 1.13 Agriculture and Food Import Averages, 2008-2012, Million USD ............................................170 Table 1.14 Agriculture and Food Import Averages by Group, 2008-2012. .................................................172 Table 1.15 Arable land (total, and as % of total land area).................................................................................173 Table 1.16 Employment in Agriculture (% of total employment) ...................................................................175 Table 1.17 Fertilizer consumption (kilograms per hectare of arable land) ................................................177 Table 1.18 Poverty headcount ratio at national and rural poverty lines (as % of total and rural population) ...............................................................................................................................................................................179 Table 1.19 GDP per capita (constant 2005 US$)......................................................................................................181 Table 1.20 GDP per capita growth (annual %).........................................................................................................183 Table 1.21 Mobile cellular subscription (total and per 100 people) ..............................................................185 Table 1.22 Access to electricity (% of rural population)......................................................................................187 Figure 1.1 Access to electricity (% of rural population), 1990-2010.............................................................189 Table 1.23 Rural Access Index .........................................................................................................................................190 Figure 1.2 Rural Access Index ..........................................................................................................................................192 Table 1.24 Trade Logistics Rankings (International Logistics Performance Index) ...............................193 Figure 1.3 International Logistics Performance Index, 2014.............................................................................195 Table 1.25 Doing Business Economy Rankings, 2014...........................................................................................196 Table 1.26 Food Balance Averages: Food supply (kcal/capita/day) ..............................................................198 Figure 1.5 Food Balance Averages: Food supply (kcal/capita/day)...............................................................199 Table 1.27 2011 FINDEX Access to Finance...............................................................................................................200 Table 1.28 Agricultural Production, Gross Values (constant 2004-2006 million US$)..........................201