Facilitating Smallholder Farmers’ Market Access
In the OIC Member Countries
198
TABLE 1.26 FOOD BALANCE AVERAGES: FOOD SUPPLY
(KCAL/CAPITA/DAY)
COMCEC (all) T2
item 1980 1990 2000 2009 item 1980 1990 2000 2009
Cereals 1,220.3 1,322.2 1,339.8 1,414.7 Cereals 1,447.3 1,468.7 1,429.2 1,420.1
Starchy Roots 165.7 167.1 164.8 171.7 Starchy Roots 188.4 166.4 153.0 155.0
Vegetable Oils 200.6 244.3 258.0 272.2 Vegetable Oils 182.6 210.9 226.2 241.2
Vegetables 47.9 51.7 59.6 64.5 Vegetables 40.0 44.4 54.3 64.9
Fruits 102.9 102.2 96.5 97.6 Fruits 91.7 77.4 77.9 93.6
Meat 101.0 97.6 116.8 138.5 Meat 58.4 65.4 83.0 118.1
Milk 106.6 93.3 126.2 141.0 Milk 112.6 111.6 149.0 164.7
Fish and Seafood 29.2 27.3 27.5 29.6 Fish and Seafood 16.1 15.9 14.2 17.1
Agriculture based countries Urbanizing
item 1980 1990 2000 2009 item 1980 1990 2000 2009
Cereals 1045.7 1261.6 1277.8 1394.1 Cereals 1,386.4 1,472.0 1,435.6 1,531.6
Starchy Roots 224.8 221.5 250.5 244.9 Starchy Roots 106.0 115.6 118.8 138.8
Vegetable Oils 178.8 228.5 229.8 264 Vegetable Oils 265.3 280.0 251.8 246.7
Vegetables 16.5 20.9 24.1 22.1 Vegetables 59.8 54.1 69.1 94.3
Fruits 34.2 32.1 35.4 37.5 Fruits 124.9 126.9 111.3 117.7
Meat 62.1 61 69.4 72.8 Meat 99.5 107.5 145.8 173.4
Milk 70.5 59.7 57.9 69.9 Milk 98.9 92.5 168.3 190.5
Fish and Seafood 41.5 38.75 42.75 52.25 Fish and Seafood 35.5 35.3 29.3 26.5
T1 Urban
item 1980 1990 2000 2009 item 1980 1990 2000 2009
Cereals 971.25 1029.75 1009.5 1129.5 Cereals 1,191.2 1,247.5 1,337.8 1,397.3
Starchy Roots 287 317.5 273.75 272.5 Starchy Roots 39.7 45.8 58.8 73.3
Vegetable Oils 141.75 148 225 255.75 Vegetable Oils 211.0 326.3 386.8 394.3
Vegetables 49.25 44.5 43.25 40.25 Vegetables 92.7 113.3 118.5 91.2
Fruits 175 179.75 169.25 144.75 Fruits 153.3 163.3 148.2 132.0
Meat 48.75 57.25 55 60.5 Meat 252.2 210.0 229.8 261.0
Milk 42.75 39.25 35.75 48.75 Milk 212.5 164.8 182.0 186.7
Fish and Seafood 21.5 26.5 28 25.25 Fish and Seafood 20.7 11.5 18.2 19.5
Source: FAOSTAT, FISHSTAT