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Analysis of Agri-Food Trade Structures

To Promote Agri-Food Trade Networks

In the Islamic Countries

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In terms of the geographical distribution of trade flows among OIC members, the focus thus far

has been on the export side. The remainder of this subsection turns to the import side. Figure

19 shows that in 2005, the African Group sourced most of its imports from outside the OIC, but

that intra-African trade was important in some product categories, like coffee and cork and

wood, and also imports from the Asian Group in sectors like palm oil, as well as from the Arab

Group in fish and crustaceans. Then in 2016, a similar pattern existed, with heavy reliance on

imports from outside the OIC in most product categories. Imports from the Arab Group had

become increasingly important in the vegetables sector, while imports from Asia had become

more dominant in palm oil, potentially crowding out some intra-African trade. As noted in the

section on exports, geography and regional integration policies combine to support intra-

regional relationships observed in some cases, while imports fromoutside the region are largely

driven by stronger comparative advantages elsewhere, combined with falling tariff barriers (see

below).