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Improving Agricultural Market Performance:

Creation and Development of Market Institutions

103

Tunisia’s state institutions which govern its food market and its distribution circuit is

regulated by Law n°94-86 of 23 July 1994. This Law defines the food market as consisting of

production markets, wholesale markets, and retail markets, as well as the calibration and

packaging units and refrigerated storage warehouses for agricultural and seafood products.

185

Tunisia’s domestic pricing policies, border protection policies, and investment incentive

policies are implemented through market institutions with the objective to support the

stability of Tunisia’s agricultural market through maintaining a level of domestic production of

staple food products (e.g. cereals and milk) while increasing Tunisia’s export capacity of other

products (e.g. olive oil and dates).

5.2.2

Agricultural & Food Market Institutions

A number of line Ministries and market institutions exist to implement these policies and

strategies with respect to intervening, regulating, and enabling various market channels of

Tunisia’s agricultural and food sector. The institutional framework of Tunisia’s agricultural

market system is set and governed by a number of Government entities and non-Government

entities.

This section only focuses on selected agricultural market institutions based on the

classification accentuated in the Conceptual Framework in Chapter 1 (i.e. six key agricultural

market institutions). These institutions collect, import, and regulate and coordinate

transportation and distribution of the commodities and compete with the private sector in

production and trade

( Table 3 Overview of the six selected agricultural market institutions in Tunisia )

.

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Table 3

Overview of the six selected agricultural market institutions in Tunisia

Classification

Institution

Description

Cooperative

Central

Cooperatives

Structured as state-owned organizations, a number of central

cooperatives organize the collection and distribution of oils, seeds,

wheat, cereals, viticulture crops, and field crops. However, only 4%

of Tunisia’s farmers are operating in state-owned cooperatives.

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However, in an attempt to liberalize Tunisia’s agricultural sector to

foreign investors, the Government of Tunisia is planning to abolish

the cooperatives and transform them into public limited

development companies to rent agricultural land to private

(foreign) companies.

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Commodity

Market

Regulation

Authority

Tunisian

Association

for

Agriculture and

Fisheries

The Tunisian Association for Agriculture and Fisheries (UTAP)

serves as main union representing the interests of the entire

industry but also has an intervening role.

189

UTAP has about

350,000 members, which equals about 70% of Tunisia’s famers,

and is represented through regional offices in all 24 governorates

and in all 246 counties.

190

UTAP is active in a decision-making

public body together with UTICA, Ministry of Agriculture, Ministry

185

Nawaat (2015), Food Markets in Tunisia: State Institutions and Controls for Distribution Circuits of Agricultural and

Seafood Products, available a

t https://nawaat.org/portail/2015/05/10/food-markets-in-tunisia-state-institutions-and- controls-for-distribution-circuits-of-agricultural-and-seafood-products/ [

Accessed May 2017].

186

WTO (2016),

Tunisia Trade Policy Review Report by the Secretariat

, World Trade Organization: Geneva.

187

Interview conducted with Ministry of Investment, Development, and International Cooperation in Tunis, May 15, 2017

188

WTO (2016),

Tunisia Trade Policy Review Report by the Secretariat

, World Trade Organization: Geneva.

189

Ibid

190

Interview conducted with Union Tunisienne de l'Agriculture et de la Pêche in Tunis, May 16, 2017