Previous Page  97 / 142 Next Page
Information
Show Menu
Previous Page 97 / 142 Next Page
Page Background

Muslim Friendly Tourism:

Regulating Accommodation Establishments

In the OIC Member Countries

85

agency, accommodation industry associations, and Sharia’ experts. The private

sector, through industry associations, should be heavily involved in developing the

standard as they have the technical expertise. This will also ensure their agreement

with the standard to increase adoption rates. In case of the development of a

regional standard, the committee should include representation from all countries

in the region where the standard will be applied.

Review existing standards

Existing MFT standards should be reviewed to learn from best practices and to

replicate relevant features. It is also important to keep open communication

channels with individuals responsible for developing other MFT standards to stay

informed of the latest developments in the area of MFT standards.

Conduct in-depth interviews and surveys with the accommodation sector,

consumers, certifiers and other stakeholders

Primary research should be conducted to identify the needs, preferences and

challenges of all stakeholders. It is recommended to conduct in-depth interviews

and surveys with consumers, the accommodation sector, certifiers, and other

stakeholders.

Develop a draft standard, and share with a wider group of stakeholders for

commentary

The committee should develop a draft standard based on consumer and industry

feedback while taking into consideration best practices from existing MFT standards

and input of all stakeholders. This draft standard should be shared with a wider

group of stakeholders including travel agencies, travel associations, regulators, etc.

Train auditors/inspectors

The auditors or inspectors who will be performing the inspections need to be

thoroughly trained. They need to be familiar with operational details of the

accommodation sector, as inspecting hotel facilities and services requires distinct

skills from Halal food audits. It is important to prepare a Standard Operating

Procedures (SOP) document for certifiers, to be used in combination with the

standard as a guideline to inspectors.

Issue Standard

Once the final draft of the standard is reviewed and approved by all stakeholders, it

can be formally released. All stakeholders should be informed of the release date.

Promote standard

To promote a standard to all stakeholders as well as to consumers, several

strategies can be used including holding press conferences to announce the release

of the standard, conducting informational seminars for the industry, and liaising

with stakeholders to promote within their circles.