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Muslim Friendly Tourism:

Regulating Accommodation Establishments

In the OIC Member Countries

47

MFT processes (admin, training etc.)

Source: DinarStandard

As the table shows, there are many common elements measured across MFT standards. It is

important to mention that there are a number of MFT elements that are only measured by

Turkey’s TS 13683, that have not been included in the table above, such as having an internet

content filter, anti-noise insulation for room, bathroom and prayer area, public wudu area,

reading room with Islamic literature, Friday prayers or transport to local mosque, modest

staff attire, Shariah-compliant code of conduct for staff and guests, traditional and Western

toilets on site, toilet not facing Qibla, pet management policies, and having Islam-appropriate

art, artists, posts, music, entertainment, etc.

All of the current MFT standards seem to acknowledge the importance of certifying Halal

food, which is a major concern for Muslim travelers as previous research studies have

indicated. Some MFT standards have adopted Halal food standards as part of their

requirements, which could be considered practical as well as a way to build on the strength

and recognition of well-established Halal food standards.

The basic limitation that all standards seem to share at this point is the low level of awareness

of MFT standards in general as illustrated by the results of both the consumer and the

accommodation surveys. A major weakness for some of the standards, which affects their

level of adoption, is the low level of involvement of the various stakeholders in developing the

standards. For voluntary MFT standards, a major flaw is their self-reporting strategy,

especially when coupled with a lack of auditing and inspections, since they can lose credibility

with consumers in case of inconsistencies between the expected and actual MFT services

provided.

3.5

Main challenges

There are a number of challenges facing the development of MFT standards, including the

different interpretations of “Halal” in the accommodation context according to madhabs and

level of practice, the different needs of Muslim and non-Muslim guests, the variations

between MFT and conventional quality standards requirements in some cases, and the

complexity of evaluating Halal elements in the hospitality industry due to its wide range of

constantly evolving products. Furthermore, the shortage of experienced inspectors, who are

well versed in the accommodation sector, poses a serious challenge to implementing the

standards once they are developed.

In terms of standard adoption, MFT standards, especially if voluntary, have a low rate of

adoption by accommodation providers. Many hotel operators are reluctant to adopt them out

of fear of alienating non-Muslim guests.

108

The cost of adding MFT services that certain

standards are measuring may also deter hotels from adopting an MFT standard. The

complexity of the procedures for adoption, implementation, and inspection can pose a

challenge for hotels seeking to become MFT certified.

108

Telephone interview for MFT Standards. 10 Oct. 2016.