Reducing Postharvest Losses
In the OIC Member Countries
173
Singh, P., Danish, M., and Saxena, A. (1991). Spoilage of Fish-Process and Its Prevention.
Department of Fishery Biology, College of Fisheries, G.B. Pant University of Agriculture and
Technology, Pantnagar, Uttrakhand, India
Singleton, G. R., Belmain, S., Brown, P. R., Aplin, K., & Htwe, N. M. (2010). Impacts of rodent
outbreaks on food security in Asia. Wildlife Research, 37(5), 355-359.
Smallholder Dairy Project (SDP) Policy Brief 8, (2005); LPS: a practical alternative for reducing
postharvest milk losses; .
Smallholder Diary Project (2016) - Accessed, 26/04/2016
Smil, V. (2004). Improving efficiency and reducing waste in our food system. J. Integr. Environ.
Sci., 1: 17-26.
Spielman, D.J., Ekboir, J., Davis, K., Ochieng, C.M.O., (2008). An innovation systems perspective
on strengthening agricultural education and training in sub-Saharan Africa. Agricultural
Systems, 98: 1-9.
SSEAD, (1997). Amhara National Regional State Bureau of Agriculture, Regional Crop Pest
Survey Report on Insect Pests. Ethiopia.
Stathers, T., Karunditu, S., (2014). Investigating the role of innovative finance in creating the
conditions to scale-up and out waste and spoilage reducing technologies in maize, bean and
tomato value chains in Kenya. 87pp. Natural Resources Institute (NRI), Chatham, UK.
Stathers, T., Lamboll, R., Mvumi, B.M., (2013). Postharvest agriculture in changing climates: its
importance to African smallholder farmers. Food Security, 5(3): 361-392.
Stathers, T., Tran, B.M.D., Riwa, W., Mbogho, A., Kitandu, L., Fuseini Andan, P., Okwae Fening, K.,
Hodges, R.J., Forsythe, L., Bennett, B., (2014). Market Research to Identify Opportunities to
Introduce a Novel Means of Controlling Postharvest Pests of Maize in Ghana and Tanzania.
Natural Resources Institute, Chatham, UK. pp.130.
Stathers, T., Morris, M., Riwa, W., Mvumi, B.M., (2004). Farmers’ livelihoods: What role for
grain protection? Natural Resources Institute (NRI), Chatham, UK. 2 pp.
Steinfeld, H., et al. (2006), Livestock’s long shadow: environmental issues and options. Rome,
Food and Agricultural Organisation of the United Nations.
Tall, A. (undated). Fish trade in Africa: an update. Accessible at:
action/globefish/market-reports/resource-detail/en/c/338418/
Tathdil, F. F., Dellal, I., and Z. Bayramogul., (2013), Food Losses and Waste in Turkey: Country
Report. Rome, Food and Agricultural Organisation of the United Nations.
Tilman, D., Balzer, C., Hill, J., Befort, B., (2011). Global food demand and the sustainable
intensification of agriculture. Proceedings of the National Academy of Sciences 1080, 20260-
20264.
Togola, A., Seck, P.A., Glitho, I.A., Diagne, A., Adda, C., Toure, A., Nwilene, F.E., 2013. Economic
losses from insect pest infestation on rice stored on-farm in Benin. J. Appl. Sci. 13, 278e285.