Reducing Postharvest Losses
In the OIC Member Countries
160
Cheke, R.A. and Ward, A.R. (1998). A model for evaluating interventions designed to reduce
postharvest fish losses. Fisheries Research 3: pp. 219-227
Christopher Mutungi & Hippolyte Affognon (2013) Mitigating food losses in Benin: Status and
Way Forward for Postharvest Research and Innovations, ICIPE Policy Brief NO. 2/13
CIDA, (1980). Foodgrains storage and handling master plan: Pakistan. Executive Summary.
29pp.
CIMMYT, (2011). Effective grain storage for better livelihoods of African farmers project.
Completion report, June 2008: February 2011. 65pp.
COMCEC COORDINATION OFFICE (October, 2015), Promoting Agricultural Value Chains In the
OIC Member Countries, Standing Committee for Economic and Commercial Cooperation of the
Organization of Islamic Cooperation.
Courtbaoui, P. and Ngadi, M. (2016) Characterization of postharvest practices and losses of
fresh produce along the Caribbean supply chain: Guyana and St. Kitts-Nevis. IDRC http://idl-
Dairy Development Authority (2016) Uganda. Website accessed
28/04/2016
Davies, B., Baulcombe, D., Crute, I., Dunwell, J., Gale, M., Jones, J., Pretty, J., Sutherland, W.,
Toulmin, C., (2009). Reaping the benefits: science and the sustainable intensification of global
agriculture. Royal Society, London.
Davies, R.W.D., Cripps, S.J., Nickson, A. and Porter G. (2009). Defining and estimating global
marine fisheries bycatch. Marine Policy: doi:10.1016/j.marpol.2009.01.003
De Graaf, G. & Garibaldi, L. (2014). The value of African fisheries. FAO Fisheries and
Aquaculture Circular No. 1093. Food and Agriculture Organization of the United Nations, Rome
De Lima, C.P.F., (1979). The assessment of losses due to insects and rodents in maize stored for
subsistence in Kenya. Tropical Stored Products Information, 38: 21-25.
Delgado, C. L., M. Rosegrant, et al. (1999). Livestock to 2020: the Next Food Revolution. Food,
Agriculture and the Environment Discussion Paper 28. Washington, International Food Policy
Research Institute.
Dey, M.M., Bose, M.L., Alam, M.F. (2010). Demand for aquaculture development: perspectives
from Bangladesh for improved planning. Reviews in Aquaculture 2: pp. 16–32
Diei-Ouadi, Y., Komivi Sodoke, B., Ouedraogo, Y., Adjoa Oduro, F., Bokobosso, K. and Rosenthal,
I. (2015). Strengthening the performance of postharvest system and regional trade in small-
scale fisheries – Case study of postharvest reduction in the Volta Basin riparian countries, FAO
Fisheries and Aquaculture Circular No. 1105, Food and Agriculture Organization of the United
Nations, Rome FAO (1995). Code of Conduct for Responsible Fisheries Rome, Food and
Agriculture Organization of the United Nations, Rome. 41pp.
Egyir, I. S., and D. B. Sarapong, (2011), “M&E System for Postharvest Losses (Pilot Study)”.
Final Report submitted to the Policy Planning, Monitoring and Evaluation Directorate, Ministry
of Food and Agriculture, Accra, Ghana.