Reducing Postharvest Losses
In the OIC Member Countries
164
Galal, O.M., (2002). The nutrition transition in Egypt: obesity, undernutrition and the food
consumption context. Public Health Nutrition, 5(1A): 141-148.
Garcia, O., Balikowa, D., Kiconco, D., Ndambi, A., and Hemme, T. (no date) Milk Production in
Uganda: Dairy Farming Economics and Development Policy Impacts, IGAD LPI Working Paper
No. 09 – 08.
Geheb, K., Kalloch, S., Medard, S., Nyapendi, A-T., Lwenya, C., and Kyangwa, M. (2008). Nile
perch and the hungry of Lake Victoria: Gender, status and food in an East African fishery. Food
Policy 33(1): pp. 85-98
Giles, P.H., (1986). Post-maturity grain losses in the field. In: Maize conservation on the farm.
Proceedings of a seminar at Kisumu, Kenya, 21-23 January, 1986. pp 21.
Gillett, R. (2008) Global study of shrimp fisheries. FAO Fisheries Technical Paper. No. 475.
Rome, FAO. 2008. 331p.
GIZ, (2013a). Food losses in cassava and maize value chains in Nigeria: Analysis and
recommendations
for
reduction
strategies.
80pp.
https://www.giz.de/fachexpertise/downloads/giz2013-en-reducing-food-losses-improve-food-security.pdf
GIZ, (2013b). The Ecological footprint of cassava and maize postharvest losses in Nigeria: a life
cycle assessment. 48pp.
Gong Y. Y. and K Cardwell (2002) “Dietary aflatoxin exposure and impaired growth in young
children in Benin and Togo: cross-sectional study” British Medical Journal Vol.325 pp.556-562
Gordon, A., Pulis, A., Owusu-Adjei, E. (2011). Smoked marine fish from Western Region, Ghana:
a value chain assessment. WorldFish Center. USAID Integrated Coastal and Fisheries
Governance Initiative for the Western Region, Ghana. 46pp.
Grain Storage Research Laboratory, (1994). PARC Research Digest, 5(2) (Apr-Jun 1994),
University Campus Karachi, Pakistan.
Grillet, N., P. Grimaud, G. Loiseau, M. Wesuta, B. Faye, (2005). Qualité sanitaire du lait cru tout
au long de la filière dans le district de Mbarara et dans la ville de Kampala en Ouganda, Revue
d’Elevage et de Médecine vétérinaire dans les Pays tropicaux, 58 (4), 245-255.
Grolleaud, (1997). Postharvest losses: discovering the full story. FAO, Rome.
Grolleaud, (2002). Postharvest losses: discovering the full story. FAO, Rome.
http://www.fao.org/docrep/004/ac301e/AC301e00.htmGrolleaud, M. (2002). Postharvest losses: discovering the full story. Overview of the
phenomenon of losses during the postharvest system. Food and Agriculture Organization of
the UN, Agro- Industries and Postharvest Management Service, Rome
GSARS (2015). Improving methods for estimating postharvest losses. A Review of Methods for
Estimating Grain Postharvest Losses. Global Strategy to improve Agricultural and Rural
Statistics (GSARS). Working paper n.2. September 2015
Gustavsson, J., Cederbery, C., Sonesson, U., VanOtterdijk, R. & Meybeck, A. (2011). Global food
losses and waste. Food and Agriculture Organization of the United Nations, Rome. 32pp.