Reducing Postharvest Losses
In the OIC Member Countries
157
immature cucumbers under greenhouse conditions in Oman. Phytopathol. Mediterr. (2011) 50,
421−429
http://www.fupress.net/index.php/pm/article/viewFile/9364/9882Al-Sharafat, A,. and T. M. Al-fawwaz, (2013), “Economic Analysis of Different Broiler Farm
Capacities: A Case Study of Jordan”, International Journal of Business and Management, Vol. 8,
No. 5, pp 41-47.
Alverson, D.L., Freeberg, M.H., Murawaski, S.A. and Pope, J.G. (1994). A global assessment of
fisheries bycatch and discards. FAO Fisheries Technical Paper No. 339, Food and Agriculture
Organization of the United Nations, Rome
Ames, G., Clucas, I. and Paul, S.S. (1991). Postharvest losses of fish in the tropics. Natural
Resources Institute, UK
Amusa, N.A. Adegbite, A.A., Muhammed, S. and Baiyewu, R.A. (2003) Yam diseases and its
management in Nigeria. African Journal of Biotechnology 2, 497-502.
Anihouvi, V.B., Kindossi, J.M., Hounhouigan, J.D. (2012). Processing and quality characteristics
of some major fermented fish products from Africa: A critical review, International Research
Journal of Biological Science 1(7): pp. 72- 84
Anim-Somuah H., Spencer Henson, John Humphrey and Ewan Robinson (2013) “Strengthening
Agri-Food Value Chains for Nutrition: Mapping Value Chains for Nutrient-Dense Foods in
Ghana”, Report produced by Institute of Development Studies, March 2013.
Anim-Somuah H., Spencer Henson, John Humphrey and Ewan Robinson (2013) “Strengthening
Agri-Food Value Chains for Nutrition: Mapping Value Chains for Nutrient-Dense Foods in
Ghana”, Report produced by Institute of Development Studies, March 2013.
Anteneh B, Tegegne A, Beyene F and B Gebremedhin, (2010), “Cattle milk and meat production
and marketing systems and opportunities for market-orientation in Fogera woreda, Amhara
region, Ethiopia”. Improving Productivity and Market Success of Ethiopian Farmers Project
Working Paper 19. International Livestock Research Institute, Nairobi, Kenya.
APHLIS Network (2016).
www.aphlis.netArah, I. K., Kumah, E. K., Anku, E. K. and Amaglo, H. (2015) an overview of postharvest losses in
tomato production in Africa: Causes and Possible Prevention Strategies. Journal of Biology,
Agriculture and Healthcare
Aral, A., M. S. Arikan., et al. (2014). Economic losses due to live weight shrinkage and mortality
during broiler transport. Vet Fak Derg, Volume 61. pp 205-210.
Arsenault, J. E., Yakes, E.A., Islam, M. M., Hossain, M.B., Ahmed, T., Hotz, C., Lewis, B., Rahman, A.
S., Jamil, K. M., Brown, K. H. (2013) Very low adequacy of micronutrient intakes by young
children and women in rural Bangladesh is primarily explained by low food intake and limited
diversity. J Nutr. 43(2):197-203
http://www.ncbi.nlm.nih.gov/pubmed/23256144(accessed
30.6.16)
AU (2014) Malabo Declaration on Accelerated Agricultural Growth and Transformation for
Shared Prosperity and Improved Livelihoods. African Union.
Bala, B.K., (1978). Postharvest losses of paddy in Bangladesh. AMA, 9(4): 54-56. Tokyo, Japan.