Increasing the Resilience of the Food Systems
In Islamic States in Face of Future Food Crises
155
Appendix
Source: Economist Intelligence Unit
OIC COUNTRIES GLOBAL
SCORE
AFFORDABILITY AVAILABILITY QUALITY
AND
SAFETY
NATURAL
RESOURCES
&RESILIENCE
Qatar 76.5 92.9 62.8 73.0 53.0
Kuwait 74.8 84.0 67.5 71.7 55.1
Oman 74.4 73.1 76.4 71.8 46.9
United Arab Emirates 72.5 87.0 61.2 67.7 40.7
Saudi Arabia 72.4 77.3 68.8 69.9 46.9
Malaysia 68.1 71.4 64.1 70.5 51.9
Bahrain 67.8 78.3 62.7 55.5 46.6
Turkey 64.1 65.3 60.9 70.1 70.2
Tunisia 60.9 55.5 65.5 61.9 54.4
Azerbaijan 58.2 61.0 61.0 43.4 57.6
Kazakhstan 57.7 65.5 50.5 58.3 67.7
Jordan 57.0 55.7 59.3 53.9 63.5
Egypt 56.3 45.2 66.2 56.7 54.7
Morocco 55.0 49.1 59.9 56.4 53.9
Indonesia 54.8 55.2 58.2 44.5 43.9
Algeria 52.1 51.4 52.7 52.4 57.8
Pakistan 49.1 47.6 50.2 50.0 63.2
Uzbekistan 45.9 42.4 48.7 46.7 62.3
Cote d’Ivoire 45.8 40.8 54.3 34.6 67.5
Bangladesh 43.3 36.5 54.1 30.8 59.1
Cameroon 42.4 35.6 44.7 52.9 55.6
Mali 42.0 27.2 54.7 44.1 64.6
Senegal 41.9 26.1 56.3 41.6 60.9
Uganda 41.4 36.5 45.6 42.0 70.0
Benin 41.0 32.0 49.1 40.9 55.1
Tajikistan 40.7 37.4 42.9 42.6 52.0
Togo 38.4 31.2 48.2 29.7 58.7
Nigeria 38.0 26.5 44.4 49.4 58.7
Burkina Faso 37.9 24.9 50.3 35.9 68.5
Sudan 36.4 26.8 40.4 49.3 57.7
Mozambique 35.0 27.0 48.9 16.6 51.9
Guinea 34.9 30.8 40.6 29.2 53.1
Syria 34.1 25.9 39.5 39.3 51.3
Niger 33.7 22.5 45.1 30.2 67.8
Chad 31.5 22.3 38.6 35.2 59.3
SierraLeone 29.2 21.8 35.9 29.0 56.5
Yemen 28.5 29.0 31.0 20.3 48.2