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Reducing Food Waste
In the OIC Member Countries
COMCEC
In Uzbekistan, hospitality sector places tha t were the m o st surveyed were coffees (55%] and
restaurants (25% ). The rest of the places were equally shared between catering companies,
hotels and fast foods and other places (5% each].
Table 88: Number of staff
Number of
days
Afghanistan Benin Cameroon Saudi
Arabia Senegal
Turkey Uzbekistan
1-3
20% 24% 45% 40% 33% 6%
10%
4-6
55% 29% 20% 20% 24% 23% 25%
7-11
20% 24% 20%
19% 24% 24% 35%
11-16
5%
0%
6%
12% 10% 15% 10%
16 and more
0%
24% 9%
9% 10% 32% 20%
20% o f the Afghanistan food hospitality places employ 1-3 staff, 55% have 4-6 employees, 20% have 7-10 staff
and 5% employ 11-15 staff.
According to the data obtained from the Beninese business places, 29% have 4-6 staff, 24% had
1-3 staff, the same am oun t had 7-10 staff and 24% had 16 staff or more.
In Cameroon, 45% have 1-3 staff, 20% have 4-6 staff, 20% have 7-10 staff, 6% em ploy 11-15
persons and 9% have 16 employees or more.
According to the survey lead in Saudi Arabia on the hospitality sector, 40% of the business places
have 1-3 staff, 20% have 4-6 staff, 19% have 7-10 staff, 12% employ 11-15 persons and 9% have
16 employees or more.
One-third of the Senegal places had 1-3 staff, 24% had 4-6 or 7-10 employees and 10% were
em ploying 11-15 or 16 and more staff.
According to the data obtained from the Turkish business places, 32% have sixteen or more
staff, 24% have 7-10 staff, 23% have 4-6, 15% have 11-15 and only 6% have 1-3.
35% of the Uzbekistan food hospitality places employ 7-10 staff, 25% have 4-6 employees, 20%
have 16 staff or more and 10% have either 1-3 staff or 11-15 employees.
Table 89: Number of opening days
Number of
days
Afghanistan Benin Cameroon Saudi
Arabia Senegal
Turkey Uzbekistan
4 days
0%
0%
1%
0%
0% 0%
5%
5 days
0%
10% 8%
1%
0% 0%
5%%
6 days
0%
24% 45%
0% 29% 0%
10
Everyday
100% 67% 46%
1% 71% 1%
80%
All the food business places surveyed in Afghanistan open every day. Two th ird o f the food
business places surveyed in Benin open every day (67% ) or every day (46% ). Most of the food
business places in Cameroon open 6 days (45% ) or everyday (46% ). A lmost all the business
places surveyed in Saudi Arabia (96% ) open every day. Clear majority o f the food business
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