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COMCEC

Reducing Food Waste

In the OIC Member Countries

Table 83: Degree of agreement with the statement "I am aware of the amount of money

thrown away by throwing away the leftover food in restaurant”

Agreement

Afghanistan Benin Cameroon Saudi

Arabia Senegal

Turkey Uzbekistan

Fully Agreed

10% 55% 43% 45% 5% 6%

55%

Agreed

35% 45% 32% 45% 45% 28% 35%

Don’t Know

10% 0% 14%

3% 20% 39%

5%

Not agreed

45%

0% 6%

7% 15% 23%

5%

No Agreed at all

0%

0% 5%

0% 15% 6%

0%

In Afghanistan, there is a same percentage of participants tha t were aware (45% ) of the am oun t

of money throw n away by throw ing away the leftover food in restaurant than as those who were

n o t aware (45% ).

In Benin, all the respondents agreed w ith the follow ing the statement according to which the

am o u n t of money throw n away by throw ing away the leftover food in restaurant as well.

A clear majority of the Cameroonian respondents to the field survey

agreed

(32% ) or

fu lly agreed

(43% ) w ith the fo llow ing statement: "I am aware of the am o u n t of m oney throw n away by

throw ing away the leftover food in restaurant".

Nearly all the people interviewed in Saudi Arabia (90% ) were either aware or fully aware o f the

am o u n t o f money th a t is lost when food leftovers are throw n away. Only 7% were n o t aware of

it.

W h ile ha lf of the Senegalese respondents d id n o t state tha t they were aware or fully aware of

the am o u n t o f money throw n away by throw ing away the leftover food in restaurant, 15% were

n o t or n o t all and 20% d id n 't know w h a t to say abou t that.

In Turkey, around 67% of the participants either do n ’t know or n o t aware abou t the am oun t of

m oney th row by the leftovers.

A lm ost all the respondents to the households’ survey lead in Uzbekistan were aware (35% ) or

fully aware (55% ) of the am o u n t of money throw n away by throw ing away the leftover food in

restaurant.

Amounts of food waste produced in households

Table 84: Average food waste during the preparation of the meals (g) per week

Type of food

Afghanistan Benin Cameroon Saudi

Arabia Senegal

Turkey Uzbekistan

Dairy products

7,200

86

431

810

2,558

3,742

4387,5

Meat, eggs,

legumes/seeds

4,650

238

1,079

1,491

3,172

2,615

4,625

Fruits and

vegetables

13,850

190

505

1,612

2,234

5,428

9,800

Bread and

cereals

18,450

23

548

1,532

1,734

2,164

5,997

Sugar and

sweets

1,955

46

200

642

1,304

1,111

2,925

Total

46,105

583

2,763

6,087 11,001 15,060 17,350

165